Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sugared holiday pecans. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
These slow-roasted whole pecans coated in an egg white and sugar glaze spiced with cinnamon make a wonderful snack for any occasion.. Add the pecans to the first bag to coat, then. By hand stir pecans into egg whites until coated.
Sugared Holiday Pecans is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Sugared Holiday Pecans is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook sugared holiday pecans using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sugared Holiday Pecans:
- Make ready 1 egg white
- Prepare 1 tbsp water
- Take 1 lb Pecans
- Get 1/2 cup white sugar
- Prepare 1/2 cup brown sugar
- Prepare 1/2 tsp cinnamon
- Prepare 1/4 tsp salt
Combine sugar and cinnamon; sprinkle over pecans and toss to coat. Spread in a single layer on an ungreased baking sheet. These Glazed Holiday Pecans With Cinnamon and Brown Sugar are the easiest snack you will serve your guests and perfect for the holidays! They are coated in brown sugar and cooled until glazed over and crunchy!
Steps to make Sugared Holiday Pecans:
- Beat egg white and water together until foamy. Pour on the nuts and stir until all are coated.
- Mix sugars, cinnamon and salt together. Pour into bowl over pecans and stir until all nuts are coated
- Place on a lightly greased cookie sheet and bake at 275° for 30 to 45 min
While I've seen candied nut recipes that require actual candy-making, i.e. using a candy thermometer and being very precise, these cinnamon-sugar pecans couldn't have been easier. Simply coat the nuts in a mixture of egg whites, water and vanilla extract, then toss them into a cinnamon-sugar mixture, spread them onto a baking sheet and let. I always like having readily available homemade gifts around the holidays. Most of my neighbors are retired and you never know when the doorbell will ring, and you will find a box of divinity, bourbon balls, or a fresh baked bread loaf just waiting for you. Line a large baking sheet with sides with aluminum foil.
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