East Texas Pecan Sweet Potato Pie
East Texas Pecan Sweet Potato Pie

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, east texas pecan sweet potato pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Enjoy A Classic Southern Pie This Thanksgiving. See Instructions For Sweet Potato Pie. Ingredients of East Texas Pecan Sweet Potato Pie.

East Texas Pecan Sweet Potato Pie is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. East Texas Pecan Sweet Potato Pie is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook east texas pecan sweet potato pie using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make East Texas Pecan Sweet Potato Pie:
  1. Get 1 preheat oven to 350 degrees
  2. Prepare 1 frozen 9" deep dish prepared pie shell
  3. Take 2 cup mashed sweet potato @ room temperature (about 2-3 medium size)
  4. Get 1/4 cup melted unsalted butter
  5. Prepare 2 large eggs
  6. Make ready 1/3 cup roughly chopped toasted pecan pieces
  7. Prepare 1/2 cup granulated sugar
  8. Prepare 1/2 cup dark brown sugar
  9. Make ready 2 tbsp all purpose flour
  10. Get 3/4 cup half n half cream
  11. Make ready 2 tsp vanilla extract
  12. Get 3/4 tsp ground cinnamon
  13. Prepare 1/2 tsp ground nutmeg
  14. Prepare 1/2 tsp table salt

A sweet potato pie is fantastic adorned. Pecan Pie Hasselback Sweet Potato Recipe You can have East Texas Pecan Sweet. For filling: In a large bowl, whisk together sweet potato, sugars, eggs, melted butter, flour, molasses, vanilla, salt, cinnamon, and zest. Stir in sugar, salt, cinnamon, ginger, and cloves.

Instructions to make East Texas Pecan Sweet Potato Pie:
  1. Toast pecan pieces in a pan over medium heat, until you can smell them. Roughly 3-5 minutes. Set aside.
  2. Cream mashed sweet potato, melted butter and eggs together until very smooth. I use a stand mixer.
  3. Add all remaining ingredients including toasted chopped pecans and blend together until mixture is very smooth.
  4. Pour into frozen pie shell and bake at 350" for approximately 50-60 minutes until pie custard is set. Pie will be done when a wooden toothpick comes out clean when inserted.
  5. You can boil your sweet potatoes or even use canned. I prefer fresh baked sweet potatoes. I like to serve this pie well chilled and keep it stored in the refrigerator. Garnish with whipped cream and toasted pecan pieces. Enjoy!!

Place cooled crust on a rimmed baking sheet; pour filling into crust. In a blender, add the sweet potato, eggs, brown sugar, cinnamon, ginger, cloves, nutmeg, salt, and evaporated milk. In a small bowl, beat the corn syrup, eggs, sugar, vanilla and salt until well blended. A nine-inch pecan pie shipped in a pine gift box. But this is no ordinary pie.

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