Mini Pecan Pie Tarts
Mini Pecan Pie Tarts

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mini pecan pie tarts. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mini Pecan Pie Tarts is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mini Pecan Pie Tarts is something which I have loved my whole life. They are nice and they look fantastic.

These dainty treats are so easy to accomplish. The cream cheese pastry is mixed, rolled into balls and each pressed into the bottom and sides of tiny tart pans. The pecan filling is spooned in and the pies baked until the filling is set.

To get started with this recipe, we must prepare a few ingredients. You can have mini pecan pie tarts using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mini Pecan Pie Tarts:
  1. Get 1 cup Chopped Pecans
  2. Prepare 2 tbsp Melted Butter
  3. Make ready 4 tbsp Brown Sugar
  4. Prepare 2 Large Eggs
  5. Make ready 1 tsp Vanilla Extract
  6. Prepare 2 tbsp Honey
  7. Prepare 1 pinch Cinnamon
  8. Make ready 2 packages Filo Tart Shells

This recipe's simplicity makes it the perfect addition to your baby or wedding shower treats. Well if you're looking to save a bit of time, and still make a total crowd-pleasing dessert, allow me to recommend these adorable little Easy Mini Pecan Tarts! These tarts are just like having mini-pecan pies but without a fork and plate! Easy to assemble after the dough has chilled.

Steps to make Mini Pecan Pie Tarts:
  1. Set aside tart shells and pecans. 2 packages of tart shells yields 30 tarts and can be found in the freezer section of your grocery store.
  2. Blend all other ingredients together in a medium mixing bowl
  3. Add pecans to mixture and mix well
  4. Arrange tart shells on baking sheet and fill with mixture
  5. Bake in preheated 350Ā°F oven for 10-15 minutes
  6. Let cool for roughly 20 minutes of more
  7. Eat eat eat!!! Nom nom!!!

Remember not to overfill the tarts or the filling will stick to the pan. Trust this time-tested recipe for impressive tarts. If you're a pecan pie lover like me, then you're going to fall fast in love with these mini pecan pie tarts. It's everything you want in pecan pie but in mini form! Also - it's a lot easier to make then a full pie.

So that is going to wrap this up for this special food mini pecan pie tarts recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!