Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pecan crusted chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pecan Crusted Chicken is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Pecan Crusted Chicken is something which I have loved my whole life.
Dip chicken in egg, then roll in pecan mixture. In a small bowl, whisk the sauce ingredients. This chicken is nice and crunchy with just a tiny little bite from the cayenne.
To begin with this recipe, we have to prepare a few components. You can have pecan crusted chicken using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pecan Crusted Chicken:
- Take 3 Chicken Breasts
- Prepare 1/4 cup Milk
- Make ready 1/2 cup Flour
- Make ready 1/2 cup Finely Chopped Pecans
- Prepare 1 1/2 tsp Paprika
- Take 1 tsp Pepper
- Make ready 1/2 tsp Salt
- Get 2 tbsp Canola Oil
It's just an added bonus that this Pecan Crusted Chicken comes together easily with only a handful of pantry staples. Since the Pecan Chicken Breast is roasted in the oven rather than deep-fried in oil, it's important to add plenty of rich, delicious flavor to the meat before cooking it. In a shallow bowl, lightly beat egg whites. In another shallow bowl, combine coating mix, pecans and five-spice powder.
Instructions to make Pecan Crusted Chicken:
- Pour milk into a bowl. In another bowl combine flour, pecans, paprika, pepper & salt.
- Dip the chicken in milk then coat in the flour mixture.
- In a large pan brown chicken on medium heat in oil, 5 minutes each side.
- Transfer chicken to a foil lined cookie sheet & bake at 350° for 15-20 minutes or until juices run clear.
If you're looking for a simple light recipe for the week that packs protein and flavor then this Pecan Crusted Chicken is it! Lately, my favorite protein has been chicken especially as I've been counting my macros a little bit more. Chicken has less saturated fat than beef and even some fishes. In a shallow dish, combine buttermilk and egg. In another dish combine flour, pecans, salt, paprika, pepper and sesame seeds.
So that’s going to wrap this up for this special food pecan crusted chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
