Easy, Baked Cranberry-Pecan Acorn Squash
Easy, Baked Cranberry-Pecan Acorn Squash

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy, baked cranberry-pecan acorn squash. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet, creamy acorn squash is filled with a wild rice mixture accented with toasty pecans and tart chewy cranberries, with some salty ricotta salata cheese folded in for contrast. Stuffed acorn squash with cranberry, pecans and quinoa then drizzled with a simple goat cheese Fold in dried cranberries and chopped pecans. Cut squash in half lengthwise; remove seeds.

Easy, Baked Cranberry-Pecan Acorn Squash is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Easy, Baked Cranberry-Pecan Acorn Squash is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have easy, baked cranberry-pecan acorn squash using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy, Baked Cranberry-Pecan Acorn Squash:
  1. Get 1 small Acorn Squash, halved and seeds removed.
  2. Get 3/4 cup chopped pecans
  3. Get 1/2 cup dried cranberries (I used the 50% less sugar Craisins)
  4. Get 1 1/2 tbsp raw honey
  5. Get 1/4 tsp salt
  6. Get 2 tbsp unrefined coconut oil

Always a favorite at our Thanksgiving table is baked acorn squash. The hardest part is cutting the squash in half—you need a sharp sturdy knife and a strong, steady hand. In this simple recipe, acorn squash are baked and then seasoned with salt and pepper, and sweetened with brown sugar, cinnamon and butter. mmmmm this acorn squash dish is very tasty! made as directed except i basted the squash with the melted butter half way through the second. Baked Acorn Squash Slices with Brown Sugar and PecansWell Plated. extra virgin olive oil, pecans, maple syrup, black pepper.

Steps to make Easy, Baked Cranberry-Pecan Acorn Squash:
  1. Preheat oven to 375° F. Also, if you'd like to eat the skin of the squash, which I recommend, make sure you clean it well!
  2. In a bowl, combine pecans, cranberries, salt and honey.
  3. Split the mixture and put it in the center of the two squash halves. Top each half with 1 tablespoon of coconut oil a piece.
  4. Place in a baking dish (I used an 8 x 8 glass Pyrex dish), cover with foil, and bake for 1 hour or until the flesh is soft. Let it cool for about 20 minutes, it's hot!

Acorn Squash with Brown Sugar, Walnuts and CranberryAcorn Squash with Walnuts & Cranberry is baked with brown sugar until tenderly soft. I firmly believe that this recipe can make a believer out of anyone, so what are you waiting for, go ahead and try it for yourself! With as easy it is to make, you. This Slow Cooker Acorn Squash will remind you of Christmas. It's too delicious not to make.

So that’s going to wrap this up with this special food easy, baked cranberry-pecan acorn squash recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!