Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, hoisin and apricot glazed porkchops. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mix the apricot preserves, wine, and ground ginger together in a small bowl; set aside. Addictively Sweet Hoisin-Glazed Pork Chops for the Win! Your easy weeknight dinner routine just got a little more delicious and a Do you ever see delicious-looking pork chop recipes in a magazine or scrolling through your instagram feed and think "Why don't I.
Hoisin and Apricot Glazed Porkchops is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Hoisin and Apricot Glazed Porkchops is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hoisin and apricot glazed porkchops using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Hoisin and Apricot Glazed Porkchops:
- Make ready 1/4 cup hoisin sauce
- Prepare 1 cup apricot preserves
- Get 2 pounds assorted porkchops
- Get 1-1/2 teaspoon seasoned salt
- Make ready 1-1/2 teaspoon granulated garlic powder
- Get 1 teaspoon ground white pepper
- Get 1 large onion sliced
- Take 1 teaspoon seasoned salt
Hoisin-Glazed Pork Chops. with Stir-Fried Vegetables & Wonton Noodles. Hoisin is a sweet and spicy, reddish-brown sauce generally made from a mixture of soybeans, garlic, chilies and spices. It is a popular ingredient in Asian cooking and is also used as a table condiment. The chops are topped with an apricot-cinnamon glaze, grilled and then finished off with a sprinkling of fresh thyme.
Steps to make Hoisin and Apricot Glazed Porkchops:
- Wash and dry the porkchops and season with spices. Preheat oven 400 degrees Fahrenheit.
- Heat a skillet that is oven safe and add the apricot preserves.
- Add the hoisin sauce
- Add the porkchops seasoned side down.
- Add the seasonings to the top side of chops then turn to coat second side.
- Add the sliced onions season the onion with the seasoned salt.
- Cook in the oven for 30 - 40 minutes.
- Baste the pork with the glaze and put back into the oven for 10 minutes. Remove and rest it for 5 minutes and serve. I hope you enjoy!
Apricot-Glazed Pork Chops. this link is to an external site that may or may not meet accessibility guidelines. I love to share recipes with you guys and today I'm sharing three new ones. Apricot Glazed Pork Chops, Vietnamese Steak Bowls, and Lemon Thyme Chicken. Heat the oil in a large skillet over medium-high heat. Sticky, hoisin-glazed chops are baked in the oven and served with a quick, spicy stir-fry of chopped, Sichuan-style green beans.
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