Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, twice as nice chocolate chip cookies with pecans. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Twice As Nice Chocolate Chip Cookies with Pecans is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Twice As Nice Chocolate Chip Cookies with Pecans is something which I’ve loved my whole life.
Fold in the chocolate chunks or chips, the white chocolate chunks or chips and nuts. Flatten slightly with back of spoon to even out to make uniform cookies. Stir in chocolate chunks, grated chocolate bars, and pecans.
To get started with this recipe, we must prepare a few components. You can have twice as nice chocolate chip cookies with pecans using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Twice As Nice Chocolate Chip Cookies with Pecans:
- Make ready 1 1/4 cup unsalted butter, softened
- Make ready 3/4 cup light brown sugar
- Make ready 3/4 cup granulated sugar
- Take 3 eggs
- Get 1 1/2 tsp vanilla
- Get 2 1/3 cup all-purpose flour
- Get 1 tsp baking soda
- Take 1/4 tsp salt
- Make ready 6 oz semi-sweet chocolate, cut into chunks ( can use chips instead )
- Get 6 oz white chocolate, cut into chunks ( can use chips instead )
- Make ready 2 cup chopped pecans or walnuts
This site contains affiliate links to products. We may receive a commission for purchases made through these links. Yum I used homemade pecan butter, about half the pecans were oven roasted first and I added a little avocado oil while making the pecan butter. Grease two baking tins and line with grease-proof paper.
Instructions to make Twice As Nice Chocolate Chip Cookies with Pecans:
- Pre heat oven to 350°F.
- In large mixing bowl, whisk or use mixer., whip the butter, both sugars and cream until light and fluffy.
- Add eggs one at a time, mixing well between eggs. Stir in vanilla until well incorporated.
- In separate bowl, mix together, flour, salt and baking soda. Add to egg and sugar mixture and stir until combined. Do not over mix.
- Fold in the chocolate chunks or chips, the white chocolate chunks or chips and nuts.
- On a ungreased cookie sheet, drop by rounded tablespoons about 2 inches apart. Flatten slightly with back of spoon to even out to make uniform cookies.
- Depending on oven, bake 10-15 minutes or until slightly brown. I usually make mine just until set and still somewhat under baked and let the residual heat finish baking them for softer cookie. But you can bake until as brown to your taste.
- Cool 2 minutes before removing from cookie sheet. Finish cooling on cooling rack until slightly warm or completely cool. I like mine warm yummy :)
- If you use teaspoon, you get smaller cookie and more quantity, just reduce cooking time to suit size of cookie. This recipe here using tablespoon, usually yields about 3 dozen, but make as big or small as you like.
Sieve the flour and bicarbonate of soda into a mixing bowl and set aside for the moment. We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks. Chocolate-forward with a nice crunch from pecans, these cookies boast two types of chocolate with a delightfully crisp outside and a rich, fudgy interior. Pro tip: Make sure to whisk the egg whites until they are very foamy–this gives the cookies the 'lift' they need.
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