Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cream cheese stuffed pecan twirls. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cream Cheese Stuffed Pecan Twirls is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Cream Cheese Stuffed Pecan Twirls is something that I’ve loved my entire life. They are nice and they look fantastic.
Browned Butter Pecan Ice Cream Recipe - With or Without a Machine The cream cheese pastry is mixed, rolled into balls and each pressed into the bottom and sides of tiny tart pans. The pecan filling is spooned in and the pies baked until the filling is set.
To get started with this recipe, we have to prepare a few components. You can have cream cheese stuffed pecan twirls using 8 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Cream Cheese Stuffed Pecan Twirls:
- Make ready 1 loaf frozen bread dough
- Prepare 1 1/2 stick unsalted butter
- Prepare 3 tbsp ground cinnamon
- Make ready 1 cup brown sugar or granulated sugar
- Get 1 cup pecans, chopped or finely grated in food processor
- Get 2 packages cream cheese, softened
- Take 1 box powdered sugar
- Make ready 1 tbsp vanilla
To pipe the Gouda mixture onto the pecans, spoon the mixture into a self-sealing plastic bag and snip off a corner. Treat your family with these bars that are made with nuts and cream cheese - a delicious dessert. Press mixture in bottom of pan. Buttery cookies with the tang of cream cheese and studded with chopped pecans.
Steps to make Cream Cheese Stuffed Pecan Twirls:
- Preheat oven to 350°F.
- Thaw frozen bread dough until soft enough to roll out to a rectangle shape.
- Spread enough melted butter over dough to cover all except about an inch from edges.
- Mix cinnamon and sugar (brown or granulated). Sprinkle evenly over butter in same manner keeping about 1 inch from sides.
- I like a lot of filling so you can use as much as you like. Sprinkle pecans over sugar and cinnamon mixture.
- In a bowl, mix softened cream cheese, powdered sugar and vanilla until smooth and creamy.
- Drop spoonfuls of cream cheese mixture all over the top of layers. It will spread as it cooks to fill up spaces.
- Starting with long edge, roll up tightly in a jelly roll fashion, getting as tight as possible until you get to other edge on opposite side.
- Pinch edges securely so the seam is completely sealed.
- I do this 2 ways. 1… I cut my log into about 2 inch sections like cinnamon rolls and place on lightly greased 9x13 baking dish. Or I also just put the whole log, seam side down in a baking dish then slice after cooking. Either way is fine.
- Cover with plastic wrap and let rise in warm place until doubled in size.
- Bake at 350 until lightly browned but not over cooked, in my oven its about 20-25 minutes. The center should be gooey but dough be cooked.
- With remaining melted butter, spoon over hot twirls to evenly coat. Spread remaining cream cheese over twirls if desired. Sprinkle with more pecans.
- Serve hot or warm. If reheating, cover with foil and at 200°F just warm enough to heat through.
How many baking days are there left before Christmas? If you are still looking for good cookies to bake for a holiday platter, I urge you to give these cream cheese pecan cookies a whirl. Traditional pecan pie has NOTHING on this delicious cheesecake from Delish.com. Topped with buttery, brown sugar-glazed pecans, this dessert is a stunner. Extra creamy base + sweet and sticky pecan topping = best Thanksgiving dessert ever.
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