Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, charlie's wicked pecan pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Charlie's Wicked Pecan Pie is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Charlie's Wicked Pecan Pie is something which I have loved my whole life. They are nice and they look fantastic.
Pecan pie is a pie of pecan nuts mixed with a filling of eggs, butter, and sugar (typically corn syrup). Variations may include white or brown sugar, cane syrup, sugar syrup, molasses, maple syrup, or honey. Making perfect pecan pie is easier than you think.
To begin with this particular recipe, we must prepare a few ingredients. You can cook charlie's wicked pecan pie using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Charlie's Wicked Pecan Pie:
- Prepare 1 cup Maple Syrup (Grade A Dark Amber)
- Take 1 1/4 cup Packed Light Brown Sugar
- Get 1/2 cup Heavy Cream
- Take 1 tsp Molasses ( Regular or mild molasses tastes best )
- Take 4 tbsp Unsalted Butter, cut into 1/2-inch pieces
- Get 1/2 tsp salt
- Prepare 7 large Egg Yolks, lightly beaten
- Take 1 1/2 cup Toasted & Chopped Pecans
- Get 1 tsp Vanilla Extract
- Make ready 1 (9-inch) unbaked pie shell, chilled in pie plate for 30 minutes
Don't be deterred by the length of this recipe — it takes some time, but each component is simple. You'll fill an easy homemade graham cracker crust with a smooth cheesecake filling, then gently bake in a water bath. Pecan Pie is an American creation because the nut itself is native to North America. For a long time, pecans grew along areas watered by the Mississippi River, spreading a bit to the east into Alabama.
Instructions to make Charlie's Wicked Pecan Pie:
- Make Filling: Adjust oven rack to lowest position and heat oven to 450°F. Heat sugar, syrup, cream, and molasses in saucepan over medium heat, stirring occasionally, until sugar dissolves, about 3 minutes. Remove from heat and let cool 5-10 minutes. Whisk butter, salt, and vanilla extract into syrup mixture until combined. Whisk in egg yolks until incorporated.
- Bake Pie: Scatter toasted Pecans in pie shell. Carefully pour filling over. Place pie in hot oven and immediately reduce oven temperature to 325°F. Bake until filling is set and center jiggles slightly when pie is gently shaken, 45 to 60 minutes. Cool pie on rack for 1 hour, then refrigerate until set, about 3 hours and up to 1 day. Bring to room temperature before serving.
Following the Civil War, commercial developers brought in a few varieties of pecans to grow in Georgia. Chocolate Pecan Pie This chocolate pecan pie is taken above and beyond the usual pecan pie's corn-syrupy incarnation. A layer of bittersweet chocolate adds richness to the dessert while simultaneously balancing its sweetness. Fig Pecan Pie I first tasted this delightful fig pecan pie on a trip in western. When you just need to indulge, pick pie, pecans and chocolate.
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