Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, honey and cinnamon roasted sweet potatoes and pecans. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Lay the sweet potatoes out in a single layer on a roasting tray. Drizzle the oil, honey, cinnamon, salt and pepper. These roasted sweet potatoes are baked in the oven with a mixture of honey and cinnamon for a delicious Thanksgiving side dish.
Honey and cinnamon roasted sweet potatoes and pecans is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Honey and cinnamon roasted sweet potatoes and pecans is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook honey and cinnamon roasted sweet potatoes and pecans using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Honey and cinnamon roasted sweet potatoes and pecans:
- Get 2 tbsp honey
- Make ready 1 tsp ground cinnamon
- Take 2 big sweet potatoes
- Make ready 1 handful chopped pecans
- Get 1 dusting of brown sugar(topper)
- Prepare 1 tsp vanilla
- Get 2 tbsp olive oil OR coconut oil
These Roasted Sweet Potatoes are made with simple ingredients — sweet potatoes, a drizzle of olive oil, real maple syrup, toasted pecans, cinnamon, and dried cranberries. If you make any of my recipes, tag me on Instagram @modern_honey and use #modernhoney so I can see your creations. While this is preheating place foil on some cookie sheets. Cut your sweet potatoes in cubes.
Instructions to make Honey and cinnamon roasted sweet potatoes and pecans:
- Preheat oven to 375
- Combine honey, olive oil, cinnamon and vanilla to a bowl and mix well.
- Peel and chop sweet potatoes into small cubes. Size doesn't matter as long as it's bite size.
- Get a handful of pecans and roughly chop them.
- Add sweet potatoes and pecans to honey mixture and stir to coat evenly.
- Line a baking sheet with foil and pour sweet potatoes and pecans in a single layer onto the baking sheet.
- Whatever mixture is left drizzle it over potatoes.
- Bake in preheated oven for 25-30 minutes, stirring halfway through.
- When done sprinkle the top with as much brown sugar you want or none at all. Let cool for 5 minutes then enjoy as a side or dessert.
- Your house will smell AMAZING!
Then melt your coconut oil in the microwave until it becomes a liquid. Lay the sweet potatoes out in a single layer on a roasting tray. Drizzle the oil, honey, cinnamon, salt and pepper over the potatoes. Sweet potatoes are done when poked with a fork the fork will slide through the potato easily. Roasted Sweet Potatoes with Sweet Cinnamon and Honey.
So that is going to wrap this up for this special food honey and cinnamon roasted sweet potatoes and pecans recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
