Sugar Coated Pecans
Sugar Coated Pecans

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sugar coated pecans. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sugar Coated Pecans is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Sugar Coated Pecans is something that I’ve loved my whole life.

When the pecans are properly coated, there will be no sugar mixture left in the bowl. In a small bowl, beat egg white until foamy. Add pecans and toss until well coated.

To begin with this particular recipe, we must first prepare a few components. You can cook sugar coated pecans using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sugar Coated Pecans:
  1. Make ready 1 cup Sugar
  2. Prepare 1/2 tsp Cinnamon
  3. Make ready 1/2 tsp Salt
  4. Make ready 1 Egg white
  5. Prepare 1 tbsp Water
  6. Make ready 1 lb Pecan halves

I Made It Print Nutrition Facts. Candied pecans make a fabulous snack for holiday guests and parties. These glazed pecans are coated with a buttery brown sugar syrup and then baked to crunchy perfection. All you need is to boil butter, corn syrup, and brown sugar together, add the pecans, and then bake until brown.

Instructions to make Sugar Coated Pecans:
  1. Preheat oven to 250°F (120 degrees C). Place wax paper down on cookie sheet or grease cookie sheet.
  2. In a mixing bowl, whip together the egg white and water until frothy. In a separate bowl, mix together sugar, salt, and cinnamon.
  3. Add pecans to egg whites, stir to coat the nuts evenly. Remove the nuts, and toss them in the sugar mixture until coated. Spread the nuts out on the prepared baking sheet.
  4. Bake at 250°F (120 degrees C) for 1 hour. Stir every 15 minutes

Mix in pecans and stir until coated. Pour the nuts onto the prepared cookie sheet. I Made It Print Nutrition Facts. In a large bowl, mix the egg whites, sugar and cinnamon. Add the pecan halves and toss until they are fully coated.

So that’s going to wrap this up for this exceptional food sugar coated pecans recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!