Bourbon Pecan Pie
Bourbon Pecan Pie

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, bourbon pecan pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bourbon Pecan Pie is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Bourbon Pecan Pie is something that I have loved my whole life.

Spread the pecans on the bottom and pour the mixture over them. Review Body: Best chocolate bourbon pecan pie I've made! Review Body: Made this pie for Thanksgiving but substituted Bacardi Dark rum for bourbon and everyone loved it!

To begin with this recipe, we must prepare a few ingredients. You can cook bourbon pecan pie using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Bourbon Pecan Pie:
  1. Get 2 (9 inch) unbaked pie crusts
  2. Make ready 6 large eggs
  3. Prepare 1 1/4 cup dark corn syrup
  4. Make ready 1 1/4 cup dark-brown sugar
  5. Prepare 1/4 cup butter
  6. Get 1 tbsp pure vanilla extract
  7. Get 2 tbsp good-quality bourbon
  8. Take 2 cup pecans, chopped
  9. Get 2 cup pecan halves

This is my great-grandmother's Southern pecan pie recipe with bourbon. Bourbon Pecan Pie - a homemade classic pecan pie spiked with a little bourbon. This pie is decadent, rich and delicious, the perfect dessert for your Thanksgiving dinner. Bourbon pecan pie is a sweet and nutty pie with a touch of bourbon.

Instructions to make Bourbon Pecan Pie:
  1. Place both unbaked pie crusts on top of one another. Roll out dough to 13 inch round.
  2. Place pie crust in a spring form cake pan pushing the crust into the corners and leaving excess. Freeze for 30 minutes.
  3. Preheat oven to 400°F.
  4. Whisk together eggs, syrup, and sugar in a large bowl until smooth.
  5. Whisk in butter, vanilla, and bourbon. Stir in chopped pecans.
  6. Pour filling into shell and arrange pecan halves in circles working from the edge to the center.
  7. With a sharp knife, trim the excess crust so that it lines up with the pecans.
  8. Tent the dish and bake for 50 minutes. Remove tent and bake for an additional 10 minutes to toast the top.
  9. Ensure filling is set, if more time is needed place tent back on pie before returning to oven.
  10. Let cool for at least 2 hours but I typically make this a day ahead.

An easy recipe to use for anyone learning to cook. This easy pecan pie tastes of dark caramel, toasted nuts and a little bit of bourbon. Cheryl Day designed the recipe to work with a range of less-refined sweeteners, from honey to cane syrup. Traditional pecan pie gets taken to the next level! Bourbon Pecan Pie is a grown-up Christmas or Thanksgiving dessert and as a result, will have everyone craving seconds.

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