Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, oats n apricots thandai. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Apricot botanically known as Prunus armeciaca belongs to Rosacea family. It is the nutritious fruit and the scientific name have been derived from Armenia probably where it have originated. Apricot is an orange colored small fruit which has thin.
Oats n Apricots Thandai is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Oats n Apricots Thandai is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have oats n apricots thandai using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Oats n Apricots Thandai:
- Make ready 2 tbsp Oats
- Make ready 3 Dry dates soaked -
- Take 2 Walnuts soaked in water
- Prepare 6 Soaked apricots
- Make ready 2 tbsp Powdered Jaggery
- Make ready 11/2 glass Milk
- Prepare Roasted flaxseeds to garnish
- Get 1 tsp Elaichi pdr
Although dried and canned apricots are available year-round, fresh apricots with a plentiful supply of vitamin C and are in season in North America from May through August. Thandai is a popular traditional Indian beverage made for festivals like Holi & Maha Shivaratri. Make this easy & super delicious chilled drink for HOLI !! Thandai is a popular North Indian drink made with cooling spices, seeds, nuts, rose petals and milk.
Instructions to make Oats n Apricots Thandai:
- Stir fry oats for 5 min.
- Soak oats in water and boil it in 1/2 cup of water for 5 min on medium heat stirring continuously.
- Deseed soaked apricots and dates.
- Blend walnuts,dates,cooked oats and jaggery in a grinder.
- Add milk and elaichi pdr and then blend a few more seconds. Chill it in the fridge.
- Pour in glasses and garnish with dry roasted flax seeds.
- Yummy and healthy oats thandai is ready. Keep
- Serve and drink chilled.
The word Thanda translates to cool in Hindi. Oats and walnuts- a deadly duo when it comes to being healthy conscious- put together with fresh bananas and thandai syrup to give this wonderful summer cooler a whole new angle and taste to it! We are India's Youngest Lifestyle Channel!#LiveYoung #LiveIndian and enjoy our cooler, edgier avataar. The Best Canned Apricots Recipes on Yummly Brandied Apricot Pork Tenderloin, Apricot-glazed Pork Loin Chops, Apricot Turkey.
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