Bourbon Pecan Pie
Bourbon Pecan Pie

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bourbon pecan pie. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spread the pecans on the bottom and pour the mixture over them. Review Body: Best chocolate bourbon pecan pie I've made! Review Body: Made this pie for Thanksgiving but substituted Bacardi Dark rum for bourbon and everyone loved it!

Bourbon Pecan Pie is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Bourbon Pecan Pie is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook bourbon pecan pie using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bourbon Pecan Pie:
  1. Make ready 3 eggs, large
  2. Get 3 1/2 oz brown sugar
  3. Take 6 oz golden syrup
  4. Take 4 tbsp butter, melted and slightly cooled
  5. Get 1 1/2 tbsp bourbon
  6. Make ready 1 1/2 tsp vanilla extract
  7. Get 1/4 tsp salt
  8. Prepare 10 oz pecans (8 oz chopped/2 oz whole)

This is my great-grandmother's Southern pecan pie recipe with bourbon. Bourbon Pecan Pie - a homemade classic pecan pie spiked with a little bourbon. This pie is decadent, rich and delicious, the perfect dessert for your Thanksgiving dinner. Bourbon pecan pie is a sweet and nutty pie with a touch of bourbon.

Instructions to make Bourbon Pecan Pie:
  1. Have a prepared pie crust at the ready. If you want to make homemade crust, search my recipes for flake pie crust (that is recipe I used for this pie in pictures)
  2. Preheat oven 350°F. For filling:
  3. Whisk together eggs, sugar, golden syrup, butter, ,bourbon, vanilla, and salt together. Set aside for a few minutes.
  4. Evenly sprinkle 8 ounces of chopped pecans in the prepared pie crust.
  5. Pour filling over pecans. It will fill in between pecans. Some of the oceans will float a little.
  6. Bake for 20 minutes.
  7. Remove from oven and place remaining 2 ounces of whole pecans around border of crust. Return to oven.
  8. Bake another 10 minutes, until the center is set and a sewer inserted in center comes out clean.
  9. Cool on wire rack. Enjoy!

An easy recipe to use for anyone learning to cook. This easy pecan pie tastes of dark caramel, toasted nuts and a little bit of bourbon. Cheryl Day designed the recipe to work with a range of less-refined sweeteners, from honey to cane syrup. Traditional pecan pie gets taken to the next level! Bourbon Pecan Pie is a grown-up Christmas or Thanksgiving dessert and as a result, will have everyone craving seconds.

So that is going to wrap it up for this special food bourbon pecan pie recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!