Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, ~ cranberry - pecan tassies ~. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fruit- and nut-filled tassies, which are old Scottish for "little cups," dress up the after-dinner plate with their special-occasion flavor and. Spoon a heaping teaspoon or two into pastry cup. Be the first to review this recipe.
~ Cranberry - Pecan Tassies ~ is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. ~ Cranberry - Pecan Tassies ~ is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have ~ cranberry - pecan tassies ~ using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make ~ Cranberry - Pecan Tassies ~:
- Get 1/2 cup butter, softened
- Prepare 3 oz cream cheese, softened
- Prepare 1 cup all-purpose flour
- Get 2/3 cup packed brown sugar
- Get 1 tbsp butter, melted
- Take 1 tsp grated orange peel
- Make ready 1/2 cup chopped pecans
- Prepare 1/2 cup fresh or frozen cranberries- thawed
- Prepare 1 egg
Reviews for: Photos of Pecan Tassies. Pecan tassies are one of those quintissential Christmas cookies that remind me of being a kid. I always had my favorites, the ones I could pop in my mouth like candy, and these pecan tassies were. Pecan Tassies are miniature pecan pies with lovely golden brown crusts and sweet and gooey pecan filling.
Steps to make ~ Cranberry - Pecan Tassies ~:
- In small bowl, cream the butter & cream cheese until blended. Gradually beat in flour. Refrigerate covered 30 min.
- Preheat oven to 350° . Shape dough into 1" balls. Place in greased mini muffin cup. Press evenly into bottoms and up sides.
- In small bowl, beat egg, brown sugar, melted butter, orange peel. Spoon 1&1/2 tsp.filling each cup Top with cranberries.( I put 1&half in mine. I cut them in half).
- Bake 20-25 min or until golden brown. Cool in pans. Remove to cool. ( Freeze cookies layered between wax papers .)
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