Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, apricot couscous. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Apricot Couscous is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Apricot Couscous is something which I’ve loved my entire life. They are nice and they look wonderful.
A Moroccan-inspired couscous side with pistachios and dried apricots. Inspired, we made our own version, with pistachios and some chopped dried apricots, red onions, lemon juice, and parsley. This type of couscous is sweet and savory and is great as an appetizer.
To get started with this recipe, we must prepare a few components. You can have apricot couscous using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Apricot Couscous:
- Take 1 cup couscous
- Make ready 1.5 cup water
- Get 1 Bou chicken bouillon cube
- Make ready 10 dried apricots, diced
- Prepare 1/4 cup sliced almonds
- Make ready 3 spring onions, sliced
- Make ready 1 handful cilantro, minced
- Take 1 handful mint, minced
- Take 1 lemon, juiced
- Prepare 1/4 cup olive oil
This Moroccan apricot couscous is my guest bloggers amazing contribution to the Gracious Pantry. Today, I'd like to introduce you to a new guest blogger. Stir in broth, dried apricots, salt, cinnamon and cardamom. Increase heat to high and bring to a boil.
Steps to make Apricot Couscous:
- Bring the water and bouillon cube to a boil in a medium pot. Add the cous cous, cover, and cook on medium. Combine the apricot, almonds, onions, and herbs in a bowl.
- When the couscous has absorbed the liquid. Turn the heat off and add the apricot mix. Add the lemon juice, and olive oil and toss.
The addition of cinnamon and apricots are reminiscent of this grain's North African origin. This couscous recipe is courtesy of a sweet reader named Enid. This couscous sounds pretty fabulous too-love the mix of sweet apricot and carrot with earthy grain! All Reviews for Cashew Salmon with Apricot Couscous. I loved the apricots in the couscous (used regular not wholewheat).
So that’s going to wrap this up for this exceptional food apricot couscous recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
