"Pecan Tarts"
"Pecan Tarts"

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, "pecan tarts". It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tiny tart shells are fitted with rounds of prepared pastry. Then the sweet, buttery pecan filling is spooned in and the tarts baked until set. In a small bowl, beat cream cheese and butter until fluffy; blend in flour and salt.

"Pecan Tarts" is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. "Pecan Tarts" is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook "pecan tarts" using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make "Pecan Tarts":
  1. Get 1 cup all-purpose flour
  2. Take 3 oz creme cheese(at room temp)
  3. Take 1 stick butter(4oz.) at room temp.
  4. Take 3/4 packed brown sugar
  5. Take 1 egg( beaten)
  6. Make ready 1 cup chopped pecans
  7. Make ready 1 tsp vanilla extract
  8. Take 2 tbsp butter ( melted )

After combining the crust ingredients, you will press the dough into the muffin tins. Once the crusts are made, make the filling. Add the filling into the crusts and the pecan tarts are ready to bake. Mix all the ingredients in a bowl and pour into pie shell.

Steps to make "Pecan Tarts":
  1. Preheat oven to 350° . Cream creme cheese & butter till smooth. Add flour combine well. You will need mini - cupcake pans.
  2. Shape dough into 1" balls. Place in pan.Spray pan lighly.
  3. Make a hole in each one .In the middle of each one with your finger. If sticky dip your finger in flour.
  4. Make filling . Last 5 ing. Fill 3/4 way up. As they will puff up a little while baking. Your nuts should be on the fine side..
  5. Bake 15 to 18 min. When done. I pop them out to cool..

Or if you are choosing to make tarts, fill tarts shells to the top. These mini pecan tarts are a bite-sized version of the classic pecan pie (courtesy of my mother-in-law). The dough is simple to make and the filling is rich in flavor. This recipe's simplicity makes it the perfect addition to your baby or wedding shower treats. Butter Tarts are a classic Canadian sweet treat.

So that is going to wrap this up with this exceptional food "pecan tarts" recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!