Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, southern pecan pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This Southern Pecan Pie recipe has a perfect nutty, sweet and indulgent filling that bakes inside an all butter flaky crust! This Southern Pecan Pie is the best classic pie that you can prepare in no time. Southern Pecan Pie I. this link is to an external site that may or may not meet accessibility guidelines.
Southern Pecan Pie is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Southern Pecan Pie is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have southern pecan pie using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Southern Pecan Pie:
- Prepare 1 Pie Crust
- Get 2/3 cup Sugar
- Get 3 Eggs
- Take 1/3 cup Melted Butter
- Make ready 1 cup Dark Corn Syrup
- Get 1 1/2 cup Pecan Halves
Do you make your own crust from scratch? Once you've made a pecan pie in a cast-iron skillet, you may never go back to a pie plate. Serving it in the skillet is also easy and makes the dish even more Southern. Pecan pie is a pie of pecan nuts mixed with a filling of eggs, butter, and sugar (typically corn syrup).
Steps to make Southern Pecan Pie:
- Roll out the pie crust and place it in a 9 inch pie plate, folding the edges in, rounding it out (as seen in photo).
- Beat sugar & eggs. Add melted butter & corn syrup. Mix well. Add pecans, mixing to coat. Pour in pie crust.
- Bake at 350 for 50 min or until crust and top of pie is golden brown & bubbling. It will still be soft, once it cools it hardens :)
Variations may include white or brown sugar, cane syrup, sugar syrup, molasses, maple syrup, or honey. Tried and true recipe for southern pecan pie. Pecan pie is such a simple pie to make yet so many people seem to struggle with getting the right balance of sweetness, the perfect firm, yet soft texture. Gooey caramel filling with crunchy pecans in a buttery, flaky, golden crust make this Southern Pecan Pie a heavenly treat for your holiday table! Ah, southern pecan pie - a classic no doubt.
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