Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, roasted feta with cava, thyme, blueberry compote and glass candy with toasted fennel and pecans. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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See great recipes for Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans too! Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, roasted feta with cava, thyme, blueberry compote and glass candy with toasted fennel and pecans.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roasted feta with cava, thyme, blueberry compote and glass candy with toasted fennel and pecans using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans:
- Prepare Blueberry compote
- Make ready 2 pints blueberry
- Make ready 1 stick fresh thyme
- Take 1 tbsp lemon zest
- Get 1 pinch sea salt
- Take 2 cup Cava
- Take 1 cup sugar
- Get Glass candy
- Take 1 1/2 cup sugar
- Get 1 tbsp toasted fennel
- Make ready 2 tbsp chopped pecans
- Take 1 pinch sea salt
- Get Roasted feta
- Make ready 12 oz feta
- Take 2 tbsp olive oil
Easy fish pie is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes delicious. This fruity compote goes great over french toast, blueberry or plain pancakes, waffles, crêpes, banana bread, ice cream, yogurt, salted buttered toast or fresh fluffy hot biscuits. Feel free to add other seasonal fruits when available.
Instructions to make Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans:
- Glass candy - melt sugar around 300. DO not over stir! once melted, quickly pour over silpat.
- once melted sugar is spread out over silpat, evenly sprinkle salt, pecans and toasted fennel seeds over the hot sugar. let cool. once cooled hit the candy with a hammer, breaking the glass
- blueberry compote - place blueberries, - cava, sugar, lemon zest, thyme and salt in a suace pot reduce on Med high by 2/3s remove from heat and let cool
- Roasted feta - cut brick of feta in fourths and brush with olive oil.
- place feta under broiler in oven till golden brown.
- once Feta is ready place about 2 or 3 tablespoons of compote over the feta. - garnish with a few shards of the glass candy and a sprig of fresh thyme
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