Banana Pecan Muffins
Banana Pecan Muffins

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, banana pecan muffins. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Banana Pecan Muffins is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Banana Pecan Muffins is something which I have loved my whole life.

Keywords: banana bread muffins, banana maple muffins, banana muffin recipe, banana muffins with maple syrup, banana nut muffins, Maple Pecan Banana Muffins. Use ripe bananas for the best flavor. Tyler Florence's Banana Nut Muffins from Food Network are loaded with banana flavor, as he uses four whole overripe bananas and plenty of pecans for crunch.

To get started with this particular recipe, we have to first prepare a few components. You can cook banana pecan muffins using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Banana Pecan Muffins:
  1. Get 3 ripe bananas, mashed
  2. Make ready 1/3 cup pecan liquor
  3. Prepare 3 tbsp honey
  4. Get 1 egg
  5. Get 1/3 cup canola oil
  6. Prepare 1 1/2 cup wheat flour
  7. Prepare 1 tsp baking soda
  8. Prepare 1 tsp vanilla
  9. Prepare 1/4 tsp salt
  10. Get 1 turbanado sugar for topping
  11. Get 3/4 cup pecans, chopped

How to make banana pecan muffins. These muffins are a great way to use up overripe bananas. For a variation, try chocolate chips in the batter in place of the nuts. Reviews for: Photos of Banana Muffins II.

Instructions to make Banana Pecan Muffins:
  1. Preheat oven to 375 °.
  2. Line a muffin tin with paper cups and set aside.
  3. In a stand mixer (or you can mix by hand) cream the bananas, pecan liquor and honey for a minute or two.
  4. Add the egg, canola oil and vanilla until incorporated.
  5. Lastly, add flour, baking soda and salt. Mix until well combined then add in the pecans.
  6. Fill muffin cups almost all the way to the top then sprinkle with the turbanado sugar for garnish.
  7. Bake for 20 minutes until the muffins are springy to the touch or a toothpick inserted comes out clean.

I want these muffins to be as healthful as they are delicious. Overripe bananas are sweet and forgiving, pecans are buttery and perfect. Whole Grain Banana-Pecan Muffins Recipe adapted from Cooking Light. This Banana Pecan Muffin recipe produces a moist, dense and flavourful muffin. You could also put it in a loaf pan to make regular banana bread.

So that is going to wrap it up for this special food banana pecan muffins recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!