Black bottom bourbon pecan pie
Black bottom bourbon pecan pie

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, black bottom bourbon pecan pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Barbara Busick, aunt of SAVEUR associate food editor Ben Mims, makes this turtle candy-like pie with bourbon and chocolate, for a delicious departure from everyday pecan pie. Spread the pecans on the bottom and pour the mixture over them. Black-Bottomed Pecan Pie recipe is chocolatey twist on a classic pecan pie.

Black bottom bourbon pecan pie is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Black bottom bourbon pecan pie is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have black bottom bourbon pecan pie using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Black bottom bourbon pecan pie:
  1. Prepare 1 frozen pie deep bottom pie shell
  2. Take 3/4 cup sugar
  3. Get 1/2 cup light corn syrup
  4. Take 1/2 cup unsalted butter, melted
  5. Make ready 3 eggs, lightly beaten
  6. Make ready 6 oz semi sweet chocolate chips
  7. Take 1/4 cup bourbon
  8. Make ready 1 cup chopped pecans
  9. Take 1/4 cup cornstarch

Place the pie shell on a baking sheet—this will make it easier to move and will catch any spills. How to make Black Bottom Pecan Pie. In a medium bowl, whisk together the bourbon and cornstarch until dissolved. Check out the tastiest Black Bottom Pecan Pie recipe only at kfoods.

Steps to make Black bottom bourbon pecan pie:
  1. preheat oven to 350°
  2. In a medium bowl, whisk bourbon and cornstarch together until completely dissolved. Then whisk in eggs,corn syrup, sugar, melted butter and pecans. Spread chocolate chips evenly over bottom of pie shell and pour filling on top. Bake for 1 hour until browned and bubbly. Transfer to a rack and let pie cool at least 2 hours before serving

Recipes from The New Texas Cuisine by Stephan Pyles. Spread mixture evenly over bottom of pie shell. In large mixing bowl, beat brown sugar, corn syrup, vanilla, and bourbon until smooth. That's right, your favorite sticky-sweet pie got a chocolatey makeover so good you'll have to make it at least once this holiday Partially baking the crust before you add filling—especially custardy fillings like pumpkin—will help prevent the bottom from turning into mush. Black Bottom is named after the dark and swampy lands along the Mississippi river.

So that is going to wrap this up with this exceptional food black bottom bourbon pecan pie recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!