Chocolate Pecan Pie
Chocolate Pecan Pie

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate pecan pie. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chocolate Pecan Pie is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Chocolate Pecan Pie is something which I have loved my entire life.

Create Magic In Your Slow Cooker With This Easy to Make Pecan Pie Recipe. Beat eggs, sugar, salt, margarine, and syrup with hand beater. Stir in pecans and chocolate chips.

To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate pecan pie using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Pecan Pie:
  1. Take 1 refrigerated pie crust
  2. Take 1 cup semi-sweet chocolate chips
  3. Take 3 tbsp milk
  4. Get 4 eggs
  5. Prepare 3 tbsp butter (melted)
  6. Prepare 2 tsp pure vanilla extract
  7. Take 1 cup dark corn syrup
  8. Prepare 1 cup sugar
  9. Get 1/2 tsp ground cinnamon
  10. Make ready 1/4 tsp ground Allspice
  11. Get 1/4 tsp salt
  12. Prepare 1 1/2 cup pecan halves

Stir until all ingredients are combined. Pour mixture into the pie shell over the pecans and place on a heavy-duty cookie sheet. Chocolate Pecan Pie Is A Delicious Spin on a Classic! Pie season is officially upon us, and I am HERE for it!!

Instructions to make Chocolate Pecan Pie:
  1. Line 9-inch deep dish pie plate with pie crust. Bake in preheated 425°F oven for 7 minutes. Remove crust from oven. Reduce temperature to 325.
  2. Meanwhile, microwave chocolate chips and milk in medium microwavable bowl on HIGH 1 to 1 1/2 minutes. Stir until smooth. Pour chocolate evenly over crust.
  3. Beat eggs in large bowl. Add remaining ingredients; mix well. Slowly pour mixture over chocolate layer. Place ring of foil around edges of crust to prevent over-browning.
  4. Bake 55 to 60 minutes or until filling is puffed and center is still soft enough to move when shaken gently. Cool completly on wire rack.

I'm not usually a big pie maker, opting for cakes and cookies most often, but when you have a great and EASY recipe for a classic it's kind of a no brainer. This Chocolate Pecan Pie comes together quick with very little prep time. Add the chocolate chips and pecans to your pie crust. This is the Best Chocolate Pecan Pie you will ever eat! The rich chocolate filling, buttery pecans, and flaky crust will make this pie the star of your dessert table.

So that’s going to wrap it up for this special food chocolate pecan pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!