Cranberry Pecan Bread
Cranberry Pecan Bread

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cranberry pecan bread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This cranberry pecan bread has a good amount of fresh cranberries in it, along with some pecans and a whole teaspoon of cinnamon for a nice holiday/winter flavor. Maggie Glezer, author of A Blessing of Bread, had a revelation on a trip to Aurillac, France, when she saw how the locals pair bread with wine—for. This extra delicious and supremely moist Cranberry Pecan Pumpkin Bread is bursting with fall flavors!

Cranberry Pecan Bread is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Cranberry Pecan Bread is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have cranberry pecan bread using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cranberry Pecan Bread:
  1. Prepare 1 dry ingredients
  2. Make ready 2 1/3 cup flour - pre sifted
  3. Make ready 1 1/2 tsp baking powder
  4. Get 1/2 tsp baking soda
  5. Make ready 1/2 tsp salt
  6. Make ready 1 cup sugar
  7. Get 1 wet ingredients
  8. Take 1 egg - slightly beaten
  9. Take 3 tbsp sweet butter - melted
  10. Prepare 3/4 cup orange juice
  11. Get 1 fresh ingredients
  12. Make ready 2 cup halved freshed cranberries (don't add whole cranberries, they will burst and ruin the bread)
  13. Make ready 1 tsp fresh grated lemon rind
  14. Take 1/2 cup chopped pecans

I don't autolyse here, don't delay salt addition, and don't do stretch-and-folds. Cranberry Pecan Banana Bread is a delicious quick bread recipe that tastes like the holidays! Brown sugar, cranberries, bananas, and pecans make for a moist breakfast bread with a little nutty crunch. Fold in cranberries and pecans, and knead dough until cranberries and pecans are distributed throughout.

Steps to make Cranberry Pecan Bread:
  1. Preheat oven to 350° and grease a 1 1/2 quart loaf pan (5 x 9 x 2 - roughly).
  2. This recipe is not my own. It appeared in our local newspaper in 1977. After trying it this bread is a staple at Thanksgiving.
  3. Combine all dry ingredients and whisk to blend,
  4. Add orange juice, egg (slightly beaten), melted sweet butter and stir until combined. The mix will be dry.
  5. Stir in halved cranberries, lemon rind, pecans and stir mix to combine. Mixture will be sticky. Turn out into greased loaf pan.
  6. Place in center rack and bake approximately 60 - 75 minutes - or until toothpick inserted in center of bread comes out clean. Each oven is different - in my oven I had one bake in 62 minutes and another in 70 minutes. The toothpick test is the best measurement - as long as it comes out clean - you're good.
  7. Place on wire rack for 15-20 minutes, then carefully turn out bread and transfer to a wire rack to cool completely.

Gradually increase speed to high and beat until stiff peaks form. Slice bread; serve with a dollop of topping. Cranberry-Pecan Bread is so moist and delicious, it's one of my favorite treats with a nice warm cup of herbal tea! Bake off pumpkin along with cranberries and pecans to make this delicious bread topped by white vanilla chips and nuts. Includes flour, sugar, baking powder, salt, baking soda, shortening, orange juice, orange zest, eggs, cranberries, pecans, coarse sugar.

So that’s going to wrap this up for this special food cranberry pecan bread recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!