Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cinnamon buns. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Cinnamon buns is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Cinnamon buns is something which I have loved my entire life.
This easy cinnamon bun recipe puts a lot of the cinnamon sugar on the top, rather than hidden away inside. The Swedes know how to live - their cinnamon buns are a prime example. These aren't just cinnamon buns, these are master baker Richard Bertinets BEST EVER cinnamon buns.
To begin with this recipe, we have to first prepare a few ingredients. You can have cinnamon buns using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon buns:
- Make ready Dough
- Make ready 1 cup warm milk (110 degrees F/450 degrees C)
- Take 2 egg room temperature
- Take 1/3 cup melted margarine
- Take 4 1/2 cup bread flour
- Prepare 1 tsp salt
- Make ready 1/2 cup white sugar
- Get 2 1/2 tsp bread machine yeast
- Prepare Filling
- Prepare 1 cup brown sugar, packed
- Get 2 1/2 tbsp ground cinnamon
- Get 1/3 cup butter, softened
- Prepare Topping
- Prepare 1 (3 ounce) package cream cheese, softened
- Make ready 1/4 cup butter, softened
- Get 1 1/2 cup confectioners' sugar
- Get 1/2 tsp vanilla extract
- Get 1/9 tsp salt
This particular cinnamon roll recipe is a step above the rest. With a few special (but not difficult). Cinnamon Buns so moreish the recipe for these Cinnamon Buns may be worth doubling or even tripling! See more ideas about Cinnamon buns, Cinnamon rolls recipe, Recipes.
Steps to make Cinnamon buns:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
- After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
- Roll dough into a 16x21 inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400°F (200 degrees C).
- Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.
Kanelbullar or cinnamon buns are a classic at Swedish coffee parties. If you are invited to someone's home for coffee, you always get a cinnamon bun, a cookie or a piece of cake with it. Cinnamon Buns - Cinnamon Swirls - Kanelbulle - Kanelsnegle - Skillingsbolle. The cinnamon bun's origin is a hotly debated topic. I opted to make the cream cheese icing as suggested and they were better than Cinnabons.
So that is going to wrap this up with this exceptional food cinnamon buns recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
