Pecan Praline Cheesecake
Pecan Praline Cheesecake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pecan praline cheesecake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pecan Praline Cheesecake is THE cheesecake for pecan lovers. Pecan Praline Cheesecake makes a wonderfully indulgent holiday dessert but it's also a dessert I think you'll enjoy all year long. Reviews for: Photos of Pecan Praline Cheesecake.

Pecan Praline Cheesecake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Pecan Praline Cheesecake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook pecan praline cheesecake using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pecan Praline Cheesecake:
  1. Make ready Crust
  2. Get 1 1/2 cup Vanilla Wafers
  3. Get 2 tbsp sugar
  4. Get 1/4 cup butter, melted
  5. Get 16 whole vanilla wafers
  6. Make ready Filling
  7. Make ready 24 oz Cream Cheese, softened
  8. Take 1 cup sugar
  9. Make ready 1/2 cup Sour Cream
  10. Take 1 tsp Vanilla Extract
  11. Get 3 large eggs, lightly beaten
  12. Get Topping
  13. Get 12 individual caramels
  14. Take 1 tbsp milk
  15. Get 1/2 cup chopped pecans

With the amazing flavor of brown sugar and butter, these are pure heaven! A little bit candy and a little bit cookie, they melt right in your mouth! Traditional pecan pie has NOTHING on this delicious cheesecake from Delish.com. Take your pecan pie to the next level and turn it into a cheesecake.

Instructions to make Pecan Praline Cheesecake:
  1. Preheat oven to 325°F. In a small bowl, mix together the crushed wafer crumbs and sugar; stir in melted butter. Combine together well until mixture is moldable. Press onto bottom of a greased 9 inch springform pan. Arrange whole wafers, rounded sides out, along sides of pan, pressing lightly into crumbs.
  2. In a large bowl mix cream cheese and sugar till smooth (You could beat it using a stand mixer, however a hand mixer may not be able to handle all that cream cheese, so you could just mix well using a wisk, it'll give your arm a workout, that's what I did. :)
  3. Next beat in sour cream and vanilla. Add eggs, mix just until fully combined. Don't over mix. (Over mixing will cause cracking) Pour over crust. Place pan on a baking sheet. It shouldn't leak but just in case it happens you won't have to clean your oven.
  4. Bake for 55-60 minutes, or until center is almost set. Cool on a wire rack for 10 minutes. Loosen sides from pan with a knife. Let cheesecake cool completely for an additional 3-4 hours. Then refrigerate overnight, covering after completely cooled.
  5. In a microwave melt caramels with milk; in about 5 increments of 30 seconds continually stirring until smooth. Remove rim from pan. Allow caramel to cool for about 10 minutes and then either using a piping bag or spoon drizzle caramel over cheesecake, sprinkle with pecans. Put cheesecake back in fridge to allow the caramel to slightly harden then take it out 15 minutes before serving.

Extra creamy base + sweet and sticky. This is a delicious brown sugar cheesecake with pecan crust, cooked in the slow cooker. You might not think of the slow cooker when you think of cheesecake, but it really is an excellent cooking method. Learn how to make Pecan Praline Cheesecake. Pecan Praline Cheesecake is brought to you by Relish!.

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