Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, khasta aloo and jalebi. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Khasta aloo and jalebi is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Khasta aloo and jalebi is something that I have loved my whole life.
SERENDIPITY 💕 presents Gulabari khasta jalebi. It tastes just like what you get in the. #KhastaAloo #Aalookiabzi #SukhiAlooKiSabzi ChatpatiAlooSabji /khasta Aloo Recipe is Chatpati Aloo ki sukhi sabji is unique aalu sabzi recipe you can have. Aaj Masala Kitchen me hum laye hain Halwai Style Imarti Recipe.
To begin with this particular recipe, we must prepare a few ingredients. You can have khasta aloo and jalebi using 46 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Khasta aloo and jalebi:
- Make ready Ingredients for khasta
- Take moonddal
- Prepare urad dal
- Get big spoon funnel seeds
- Make ready cumin seeds
- Take black pepper
- Get green cardamom
- Prepare big spoon coriander seeds
- Get amchur powder
- Make ready red chilli
- Make ready methi dana
- Get onion seeds
- Prepare Salt
- Prepare For dough
- Make ready maida
- Get oil for moyan
- Prepare salt
- Get ajwain
- Take onion seeds
- Take Water to combine the dough
- Take Aloo
- Get Ingredients
- Get boiled potatoes
- Make ready oil
- Make ready cumin seeds
- Make ready asafoetida
- Make ready funnel seeds powder
- Take coriander powder
- Take cumin powder
- Take turmeric powder
- Make ready red chilli powder
- Make ready methi powder
- Make ready amchur powder
- Prepare black pepper powder
- Take Salt
- Make ready kasoori methi
- Make ready Jalebi
- Prepare Ingredients
- Prepare maida
- Make ready curd
- Make ready Few drops of orange color
- Make ready Few threads of saffron
- Take Ghee
- Prepare sugar
- Get water
- Make ready cardamom powder
We are getting so many request for Iftar Special Recipe, so here we bring another tempting Aloo Kachori Recipe. The aloos themselves are good as they contain vitamin C. But I can't recommend more than one samosa a day. There are better options such as grilled Available locally in varieties of chicken or beef, these are half the size of their aloo cousins and feature a lighter pastry, hence total fewer calories.
Steps to make Khasta aloo and jalebi:
- First prepare the dough…fir it take a big bowl mix maida salt ajwain and onion seeds properly….add oil to it and with your palm rub the flour to get a crumble texture…now add little water at a time and mix and make a tight dough…The dough should not be like roti dough…cover it with muslin cloth and rest it for at least 1 hour….
- Now for kachori stuffing….dry roast all the masala and grind it in fine powder….now dry roast both the dal till the color is changed and grind them also in fine powder…now mix both the things add salt….add oil to combine the stuffing in a form of paste….
- Take sufficient oil in deep kadai and heat it up….Make enough dough and fill the stuffing in it and roll them in form of kachori and deep fry them from both the sides till golden brown in color…take them out in tissue paper….prepare your aloo and serve them with it
- Take a kadai heat oil and add cumin and asafoetida….cut the potatoes in cubes add in the oil…add all the masala and salt…mix it well and fry it for few minutes.
- When the masala and potatoes are combined properly add kasoori methi and mix….add chopped coriander and mix and serve it hot with your garam garam khasta
- Mix maida and curd and make a thick batter and keep it for fermentation for 24 hours…..add few drops of color in the fermented batter and mix it well…Make a one thread sugar syrup add saffron and cardamom in sugar syrup…take a flat bottom pan to make jalebi
- Fill the batter in sauce bottle….heat ghee in pan and make jalebi….fry it till golden brown from both the sides dip it immediately in sugar syrup for few minutes and then take them out and serve it hot
Aloo tikkis topped with the typical chaat chutneys, chaat masala and sev. Ingredients for Khasta Aloo Chaat Recipe. The aloo kachori prepared in appam maker is fried in less oil and it is very delicious. They can be served as evening snacks. You can prepare the kachori with mung dal stuffing also.
So that is going to wrap this up for this exceptional food khasta aloo and jalebi recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
