Pecan Sour cream pound cake
Pecan Sour cream pound cake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pecan sour cream pound cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pecan Sour cream pound cake is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Pecan Sour cream pound cake is something which I have loved my whole life. They are nice and they look fantastic.

A rich and delicious sour cream pound cake is baked in a Bundt pan lined with chopped pecans. All Reviews for Pecan Sour Cream Pound Cake. This is one of the most delicious pound cakes I've ever made.

To get started with this recipe, we must first prepare a few components. You can cook pecan sour cream pound cake using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pecan Sour cream pound cake:
  1. Get cake
  2. Get 1/4 cup chopped pecans
  3. Prepare 3 cup cake flour
  4. Take 1/2 tsp salt
  5. Make ready 1/4 tsp baking soda
  6. Get 1 cup Unsalted butter
  7. Make ready 6 eggs
  8. Prepare 1 tsp Vanilla extract
  9. Prepare 1 cup Sour cream
  10. Get 3 cup White sugar
  11. Make ready Glaze
  12. Take 1 cup Confectioners sugar
  13. Prepare 3 tbsp Orange juice
  14. Take 1 tsp Vanilla extract
  15. Take extra hints
  16. Make ready 1 For a nuttier variation, you can substitute 1 cup of the flour with 1 cup of ground pecans
  17. Get 1 I also substituted 1 1/2 cup of cake flour with 1 1/2 cup of all purpose flour

Pecan Sour Cream Coffee Cake - Now with More Crumbs. I'm sure I've said it here before, but I'm not a big cake guy. However, one big exception would be the crumby goodness that is pecan sour cream coffee cake. As I mention in the video, the best part of a coffee cake is the.

Instructions to make Pecan Sour cream pound cake:
  1. Preheat oven to 300. Grease and flour a 10 inch Bundt or tube pan. Sprinkle pecans on bottom of pan; set aside. Sift together flour, salt, and baking soda into a medium bowl; set aside.
  2. In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pan.
  3. Bake in the preheated oven for 75 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 20 minutes, then turn out onto a wire rack and cool completely.
  4. To prepare the glaze: In a small bowl, combine confectioners' sugar, orange juice and 1 teaspoon vanilla. Drizzle over cake while still warm.

How to Make Sweet Potato Sour Cream Pound Cake. Start by whisking together your dry ingredients. The dry ingredients do necessary need to be sifted but it wouldn't hurt to do so. Then using a mixer, cream the butter, sugars, and vanilla together. Follow with the eggs one at a time then the sweet.

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