Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, biggest loser pecan-crusted chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
These Pecan Crusted Chicken Cutlets are the perfect healthy weeknight dinner. This Pecan Crusted Chicken is everything you could ever want in a dinner. A really wonderful tasting baked chicken.
Biggest Loser Pecan-Crusted Chicken is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Biggest Loser Pecan-Crusted Chicken is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook biggest loser pecan-crusted chicken using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Biggest Loser Pecan-Crusted Chicken:
- Get 1 large egg white
- Take 2 tbsp minced pecans toasted
- Take 1 tsp parsley
- Make ready 1/4 tsp salt
- Take 2 small chicken breast boneless, skinless
- Prepare 2 tbsp honey mustard
With some say. garlic mashed potatoes, cranberry relish and a big salad. you can't miss. I have had pecan crusted chicken out at restaurants and loved it. I can now make it at home. We also used bigger portions of chicken than the recipe called for.
Steps to make Biggest Loser Pecan-Crusted Chicken:
- preheat oven to 350
- beat egg white in small bowl
- put pecans parsley and salt in another small bowl mix well then spread the mixture on a sheet of waxed paper
- dip chicken in egg white then press into nut mixture on one side place side with no nuts on greased baking sheet
- do the same with the other chicken breast place on baking sheet not touching other breast
- bake 20min or until no longer pink
- serve with honey mustard for dipping
The chicken is breaded in a mixture of pecans and panko, then pan-fried until crispy and golden If they're too big, they won't adhere to the chicken. Just be careful not to over-mix — you don't want a Serve the pecan crusted tenders with the honey mustard sauce on the side. Using a food processor, grind the pecans into fine crumbs. Transfer to a wide, shallow bowl and stir in the bread crumbs and basil. How to Make Pecan Crusted Chicken?
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