Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, apricot pound cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Apricot pound cake is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Apricot pound cake is something that I’ve loved my entire life. They are nice and they look wonderful.
This cake is soft and moist with a ribbon of apricot jam running through it. It's fantastic for dessert, but it would also make a good. Our rich apricot pound cake is flavored with apricot nectar.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook apricot pound cake using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Apricot pound cake:
- Get 60 g butter unsalted
- Get 60 g cake flour
- Take 60 g sugar half brown, half white
- Take 1 egg
- Get 1/2 baking powder
- Prepare 30-40 g dry apricot
- Get rum
- Take cinamon
- Make ready honey
- Prepare squeezed lemon
Spread the apricot jam over the top of the batter. I wanted a cake that could be shipped from Texas to Minnesota and was really struggling with what could be stu. From potlucks and coffee breaks to gift-giving opportunities, it's hard to think of an occasion where this Apricot Pound Cake wouldn't be welcome. Then combine flour, baking soda, and salt, and mix together sour cream and apricot nectar.
Instructions to make Apricot pound cake:
- Cut dry apricot and poor rum. Warm it in the microwave approx 30sec. I added a piece of cinnamon as well.
- Mix butter and sugar
- Mix with egg.
- Mix with floor and baking poweder and apricot in 1.
- Butter on the mold.
- Pour 4 into the mold.
- Bake it approx 15mins under 170C.
- Mix rum, honey and squeezed lemon, maybe a bit of hot water if it's too sticky and pour it from the top.
- Bake it again for 20-25mins. And pour the same liquid.
Experience the world of cake decorating like never before with Cake Central Magazine! Be the first to write a review! Here, traditional pound cake gets jazzed up with the creamy tropical flavor of GOYA® Coconut Milk. I created this Pound Cake for a Very Dear Friend who was ill, she was craving an Apricot Cake. Since I had never made an Apricot cake before I was worried it would turn out horrible.
So that is going to wrap this up with this exceptional food apricot pound cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
