Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, burbon pecan pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
This pie is delicious and so easy. I just used a bourbon that I happened to have on hand (Jim Beam) but I think any bourbon would do. I was worried that it might have to strong of an alcohol flavor but it cooked right out and left it with a more sophisticated taste that was a welcome change from the same ole' pecan pie.
burbon pecan pie is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. burbon pecan pie is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook burbon pecan pie using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make burbon pecan pie:
- Get 1 cup sugar
- Prepare 1 cup butter melted
- Prepare 1/2 cup corn syurp
- Make ready 2 tbsp burbon
- Prepare 1 cup pecan havles
- Take 3 eggs beaten
The pie may be baked in an unbaked pastry crust, but a partially baked crust will ensure a firm, well-baked bottom. For crust: Blend both flours, sugar, and salt in processor. Add butter; pulse until mixture resembles coarse meal. Bourbon pecan pie is a sweet and nutty pie with a touch of bourbon.
Instructions to make burbon pecan pie:
- cook 375 for 10 min.
- cook 350 for 25min
An easy recipe to use for anyone learning to cook. It's not disgustingly gelatinous like many pecan pies and will send your taste buds to heaven. Made with dark brown sugar, golden syrup, brown butter, and a shot of bourbon, the pie is richer with a more complex praline flavor — and also less cloyingly sweet — than your typical pecan pie. And the good news is that it barely requires any more effort. Pecan Pie has been a Thanksgiving tradition in my family for as long as I can remember.
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