Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate pecan pie. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chocolate Pecan Pie is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Chocolate Pecan Pie is something which I have loved my whole life. They are nice and they look fantastic.
The bittersweet chocolate adds depth to what is traditionally an achingly sweet pie, and the bourbon gives it a grownup finish. Review Body: I try a different chocolate pecan pie recipe each year but I'm sticking with this one from now on! If you think nothing can make pecan pie more scrumptious, think again!
To begin with this recipe, we have to first prepare a few components. You can cook chocolate pecan pie using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chocolate Pecan Pie:
- Make ready 3 eggs
- Prepare 1 cup sugar
- Take 1 cup KARO light or dark corn syrup
- Get 2 tbsp butter
- Take 1 tsp vanilla
- Prepare 1 1/2 cup pecans
- Take 1 9 inch pie crust
- Get 2 oz semi sweet chocolate
This chocolate pecan pie takes the classic pecan pie to the next level. A pie filling made with melted chocolate and loaded with pecans in a rich buttery homemade pie crust. Learn to make a rich chocolate pecan pie with bourbon for your Thanksgiving, Christmas, or special occasion feast. Chowhound's easily outlines how to make the.
Instructions to make Chocolate Pecan Pie:
- preheat oven to 350° F
- in medium bowl, beat eggs slightly with fork
- add sugar, corn syrup, vanilla
- melt butter with chocolate, add to mix
- stir until well blended
- stir in pecans
- pour into pie crust
- bake 50-55 mins, or until inserted knife comes out clean
This impossible healthy chocolate pecan pie is vegan, gluten-free, and completely free of The first time I made this healthy chocolate pecan pie, I used Mori Nu firm silken tofu, which added incredible. This Chocolate Pecan Pie is taken above and beyond the usual pecan pie's corn-syrupy incarnation. A layer of bittersweet chocolate adds richness to the dessert while simultaneously balancing its. Cover bottom of pie crust with pecans. In a medium bowl, whisk together the eggs and melted butter.
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