Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tasty coconut sambal. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tasty coconut sambal is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Tasty coconut sambal is something which I have loved my whole life.
The coconut sambol is the best combination with every food, especially with Sri Lankan bread. This easy coconut sambal is one of the easiest recipes you can make quickly at home. Alright, let's see the delicious way to make an easy coconut sambal recipe at home in Sri Lankan style.
To begin with this recipe, we must first prepare a few ingredients. You can have tasty coconut sambal using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tasty coconut sambal:
- Make ready 100 g fresh coconut
- Take 1 pcs red onion
- Make ready 3 pcs garlic
- Get Half lemon or lime
- Prepare 1 tsp salt
- Get 2 tbsp chilli flecks
Pol sambol (or pol sambola) is the perfect example. It is a fresh coconut relish, with a blend of red onions, dried whole chilies (or chili powder), lime juice, salt and Maldive fish. Evidently, fresh coconut has been used in Sri Lanka for all types of curries and sambols. This freshly grated coconut sambol is delicious when it's really blended with chilli and onions.
Steps to make Tasty coconut sambal:
- First cut your onion in to small dice
- Then chopped the garlic
- Next take grinder machine or your wooden chopper and add red onion dice, chopped garlic, salt, chilli flecks and chopped nicly till get paste
- And last take the fresh coconut and add the chopped chilli paste in to that
- Add lemon or lime and mix it properly
- Now time to taste the coconut sambal with bread 😋😋😋😋😋
You can substitute fresh coconut to desiccated coconut but fresh coconut always tastes better. Eating this sambal every day may cause some health issues, otherwise, you can enjoy this dish with Dosa. Sri Lankan people mainly make this particular coconut sambal with dosa or idli. But you can have this delicious sambal with bread or chapathi as well. Alright, let's see how to make Sri Lankan style coconut sambal for dosa with red chilies.
So that is going to wrap it up for this exceptional food tasty coconut sambal recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
