Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, squash casserole with crunchy pecan topping. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Roasted acorn squash is blended with eggs, half and half, sugar, vanilla, and butter, then baked with a crunchy crumble topping made with brown sugar, butter, and chopped pecans in this Thanksgiving family favorite. Remove squash from oven and cool, then scoop out the flesh into a mixing bowl, or bowl of a food processor. Remove squash from oven and cool, and then scoop out the flesh into a mixing bowl, or bowl of a food processor.
Squash Casserole with Crunchy Pecan Topping is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Squash Casserole with Crunchy Pecan Topping is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook squash casserole with crunchy pecan topping using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Squash Casserole with Crunchy Pecan Topping:
- Get 3 acorn squash, halved and seeded
- Make ready 5 tbsp butter, softened
- Take 1/2 cup brown sugar
- Make ready 1/2 cup all-purpose flour
- Make ready 1/2 cup chopped pecans
- Take 2 eggs
- Prepare 1/2 cup white sugar
- Make ready 1/4 cup half-and-half
- Prepare 1 tsp vanilla extract
- Make ready 1/2 tsp salt
Butternut squash is so sweet that you don't even need to add any sugar to the squash part itself. I just put in a bit of maple syrup, for flavour. The crunchy, sweet topping with pecans just takes it up a notch for special occasions or makes every day meals feel special. Squash casserole with crunchy pecan topping allrecipes. recipe.
Steps to make Squash Casserole with Crunchy Pecan Topping:
- Preheat oven to 400°F (200 degrees C).
- Roast the squash cut side up on a baking sheet in preheated oven until the flesh is soft, about 50 minutes. Remove squash from oven and cool, then scoop out the flesh into a mixing bowl, or bowl of a food processor.
- Meanwhile, prepare the topping by mixing 2 1/2 tablespoons butter in a bowl with the brown sugar and flour until crumbly. Stir in the pecans. Set aside until needed.
- Lower oven temperature to 350°F (175 degrees C). Lightly grease 11x7 inch baking dish.
- Beat or process the squash until smooth. Add the eggs, white sugar, half and half, vanilla, salt, and 2 1/2 tablespoons butter; process until well blended. Spoon the mixture into the prepared baking dish. Sprinkle the brown sugar topping mixture over the squash.
- Bake squash in preheated oven until topping is lightly brown, about 40 minutes. - ALL RIGHTS RESERVED © 2012 Allrecipes.com Printed from Allrecipes.com 11/18/2012
Learn how to cook great Squash casserole with crunchy pecan topping allrecipes. . Crecipe.com deliver fine selection of quality Squash casserole with crunchy pecan topping allrecipes. recipes equipped with ratings, reviews and mixing tips. Back to Squash Casserole with Crunchy Pecan Topping recipe. James. back next You just combine chopped pecans, oats, oat flour, almond meal, pure maple syrup and coconut oil in a large bowl and stir it all together. The addition of the butternut squash gives the casserole a lighter texture and helps balance out the sweetness of the potatoes.
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