peach pie with candied pecan topping
peach pie with candied pecan topping

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, peach pie with candied pecan topping. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

peach pie with candied pecan topping is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. peach pie with candied pecan topping is something which I have loved my entire life.

Stir in the crushed pecans (this is how I always crush pecans-put pecans in a plastic baggie, place the baggie on top of a cutting board, then pound the baggie with my little flowery. If you're using a glass or metal pie dish instead of a deep-dish ceramic pie plate, be sure to keep an eye on the pie in this peach pie recipe. Mix in lemon juice, then peaches; toss.

To begin with this recipe, we must prepare a few ingredients. You can have peach pie with candied pecan topping using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make peach pie with candied pecan topping:
  1. Prepare 1/2 cup sugar
  2. Make ready 2 tbsp quick cooking tapioca
  3. Make ready 1/4 tsp ground cinnamon
  4. Make ready 1/4 tsp ground nutmeg
  5. Take 6 cup thinly sliced and peeled peaches
  6. Prepare 1 double pie crust
  7. Make ready 1/3 cup packed brown sugar
  8. Make ready 2 tbsp butter
  9. Get 1 tbsp water
  10. Prepare 1 tsp cornstarch
  11. Take 3/4 cup chopped pecans

Pecan Peach Crumble Pie may be my summer peach last hurrah. September has quietly crept in and everyone seems to be in full back-to-school mode this. Perfect for #Thanksgiving Delicious! ~ SimplyRecipes.com. A fabulous recipe with a caramelized pecan pie set atop a shortbread crust is the absolute perfect nut bar.

Instructions to make peach pie with candied pecan topping:
  1. preheat oven to 375. in large bowl stir sugar, tapioca, cinnamon, and nutmeg. add peaches. gently toss until coated. let stand 20 minutes, stirring occasionally.
  2. meanwhile line 9 inch pie plate with half of crust.
  3. stir peach mixture and transfer to pie plate. trim bottom crust. cut slits in remaining crust, place on filling and seal and crumpled edges.
  4. place pie on baking sheet. cover edges with foil. bake at 375 for 25 minutes. remove foil. bake 25 to 35 minutes more till crust is golden and filling bubbly.
  5. meanwhile, in small sauce pan combine brown sugar, butter, water and cornstarch. cook and stir over medium heat til bubbly. stir in pecans. spread warm pecan mixture over hot crust. bake 5 minutes more. cool and eat! cover and refrigerate any leftovers

This easy pecan pie recipe is a classic dessert that's perfect for Thanksgiving and Christmas. It has the best combination of sweet and salty! Because while Pecan Pie is just about as important to your Thanksgiving meal as the turkey, I kind of feel like it should get some love on a random Wednesday in. But add a caramel pecan topping, and this pie becomes irresistible. Just melt butter and brown sugar, then toss with the pecans until coated.

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