Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, apricot cream scones. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Have on hand an ungreased baking sheet, or line with parchment. In a medium-sized bowl, whisk together the flour, sugar, baking powder and salt. Serve hot, with clotted cream and jam or raspberry curd.
Apricot Cream Scones is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Apricot Cream Scones is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have apricot cream scones using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Apricot Cream Scones:
- Make ready 2 cups all-purpose flour
- Get 1 Tablespoon baking powder
- Get 1/2 teaspoon salt
- Make ready 1/4 cup sugar
- Get 3/4 cup chopped dried apricots
- Take 1 1/4 cups heavy cream
- Make ready 3 Tablespoons butter(melted)
- Prepare 2 Tablespoons sugar
Cut in butter until mixture resembles fine crumbs. Add the apricots, pecans and orange zest. Double Chocolate-Almond Scones: Omit orange peel and apricots. Combine the flour, baking powder, salt, and sugar in a bowl, stirring with a fork to mix well.
Steps to make Apricot Cream Scones:
- Chop dried apricots
- Preheat oven to 425•F
- Combine flour, baking powder, salt. And sugar in mixing bowl, stirring with a fork to mix well.
- Add dried apricots and mix. Still using a fork stir in the cream and mix until dough hold together in a rough mass(dough will be sticky)
- Lightly flour your board and transfer the dough to it. Knead the dough 8-9 times.
- Pat dough into 10 inch circle(to make mini scones split dough in half and pat into two 5 inch circles)
- For the glaze spread the melted butter over the top and side of the circle then sprinkle sugar on top.
- Cut circle into 12 wedges(or 8 wedges each for mini scones)
- Place on ungreased baking sheet or silpat, allowing about an inch between pieces.
- Bake for about 15 minutes(10 minutes for mini's) or until golden brown.
Apricot with a touch of orange makes these Apricot Cream Scones perfect for an afternoon break, relaxing on the porch with a fresh brew of your favorite tea or coffee! Top these scones with a dash of lemon curd for a sweetly-tart delicious flavor combination… Apricot And Sour Cream Scones are perfect all year round. They are made with dried apricots and can be served at any kind of tea party. These scones work also for a snack, next to a cup of coffee, for breakfast or a lazy afternoon when you have a sweet tooth. Chunks of fresh apricots are nestled in the flakey layers of these easy-peasy cream scones.
So that’s going to wrap it up with this exceptional food apricot cream scones recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
