Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, cinnamon crumb cake with chocolate chips and pecans. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cinnamon crumb cake with chocolate chips and pecans is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Cinnamon crumb cake with chocolate chips and pecans is something which I’ve loved my entire life.
This freeze-with-ease cinnamon crumb cake can be completed a month in advance. Prepare Crumb Topping: In small bowl, mix pecans, brown sugar, flour, and cinnamon until well blended. With fingertips, work in butter until mixture resembles marbles.
To begin with this recipe, we have to first prepare a few components. You can have cinnamon crumb cake with chocolate chips and pecans using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cinnamon crumb cake with chocolate chips and pecans:
- Take Cake
- Get 1 1/2 cups all purpose flour
- Take 1/2 cup sugar
- Make ready 2 1/2 tsp baking powder
- Prepare 1/2 tsp salt
- Get 1/4 cup vegetable oil (I used canola)
- Get 3/4 cup milk
- Get 1 egg
- Take 1/2 cup chocolate chips, lightly coated in flour
- Take Cinnamon topping
- Take 1/3 cup all purpose flour
- Prepare 1/2 cup sugar
- Get 1/4 cup butter, softened
- Get 3/4 tsp cinnamon
- Prepare Pecans (optional)
- Make ready 1/2 cup pecans, toasted and chopped
Take them on a picnic, or just keep them in the house for those between-meal. In fact, think of the cake solely as a delivery method to get the crumb to your mouth. And it's not for the feint of heart. In fact, if you haven't recently been cleared by.
Instructions to make Cinnamon crumb cake with chocolate chips and pecans:
- Preheat oven to 375f/190c. Grease and flour a 9" cake tin (tap out any excess flour), and set aside.
- In a large bowl, whisk together dry ingredients.
- In a separate bowl, beat together wet ingredients.
- Add wet ingredients to the dry and whisk until smooth. Note: you can add the chocolate chips at this point and mix them in, though I prefer to top the batter with them after I pour it into the cake tin.
- For the cinnamon topping, simply combine all the ingredients.
- Pour cake batter into the pan. Then, if you haven't added them yet, top with chocolate chips (coating the chips in flour suspends them in the batter and keeps them from all sinking to the bottom), followed by the cinnamon mix. DO NOT top with the pecans yet because they will burn in the cooking (I speak from experience).
- Bake for 20-25 minutes. When fully cooked (I do the clean toothpick test), remove from the oven and place on a wire rack. Top it with pecans while still hot. Let the cake cool fully before serving.
Cinnamon Swirl Sweet Potato Pecan Crumb Cake. Whether you call it cake or bread, this tender sweet potato crumb cake features a cinnamon swirl and crunchy sugar and pecan crumb topping. Mix in cinnamon chips, pecans, cinnamon, and allspice. Pour cake batter into prepared pan. My Cinnamon Pecan Crumb Cake is perfect any time of day.
So that’s going to wrap it up with this special food cinnamon crumb cake with chocolate chips and pecans recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
