Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, banana pecan granola. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Banana Pecan Granola is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Banana Pecan Granola is something which I’ve loved my whole life.
For the perfect parfait, or a hearty breakfast in a bowl, you can't beat the sweet crunch of this amazing granola! Granola is great because you can add almost anything to it and it still tastes amazing. It tastes so good, you'll want to wake up a little early and savour every mouthful.
To begin with this recipe, we have to prepare a few ingredients. You can have banana pecan granola using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Banana Pecan Granola:
- Get 2 1/2 cups rolled oats
- Prepare 1 Cup crushed pecans
- Make ready 1/2 Cup crushed almonds
- Make ready 1/2 Cup pumpkin seeds
- Get 3 teaspoons flaxseed
- Make ready 1/2 Cup chocolate chips
- Make ready 1 1/2 banana, mashed
- Prepare 2 tablespoons honey (optional for sweetness)
- Make ready Get creative!**
- Prepare Instead of banana, try peanut butter
- Make ready Try other nuts like cashews, hazelnuts, Brazil nuts, etc
- Get After baking try dried fruit, mini-marshmallows, or pretzels
Make homemade pecan granola bars a wholesome snack or perfect part of breakfast. These bars require an hour-long rest […] Banana + Pecan Granola Clusters Makes one medium jar. Makes it perfect for a door gift, company gift or just daily snacks! This recipe combines everything we love in banana bread—its mellow flavor, gentle spice, and nutty crunch—into a tender yet crisp granola that's loaded with dried fruits, whole grains, crunchy seeds, and macadamia nuts.
Instructions to make Banana Pecan Granola:
- In large bowl, combine oats, crushed pecans and almonds, pumpkin seeds, flaxseed, and chocolate chips. Mix together
- Pour in mashed banana and mix in till everything is evenly coated.
- Using parchment paper, line two baking sheets and spread granola out evenly.
- Set the oven to 350° F and let bake for 10 to 15 minutes (I would go closer to 15 if your want a crunchier granola)
- After baking, let cool for 10 minutes then store in air tight container in fridge or room temp.
It's perfect over a bowl of yogurt for breakfast, but it's a bang-up topping for ice cream and banana pudding as well. Stir the banana mixture into the oat mixture until well combined and starting to clump together. Transfer to the prepared baking dish and press down evenly. Anyone that buys bananas knows you rarely get to eat them all before they go bad. After you make your first batch of my Banana Pecan Muffins, you just might start buying more bananas.
So that’s going to wrap it up for this exceptional food banana pecan granola recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
