Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, mini pecan sticky buns. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Invert carefully, so that the rolls turn out and the pecans stay stuck to the bottoms (which are now the tops!). If a little of the pecans stick in the tins, just dig them out with a spoon and reapply them to the rolls. These mini pecan sticky buns are perfect as a snack or dessert, or you can even wrap them up nicely as a delicious homemade gift.
Mini Pecan Sticky Buns is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Mini Pecan Sticky Buns is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have mini pecan sticky buns using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mini Pecan Sticky Buns:
- Prepare 2 (8 Oz) packages of refrigerated crescent rolls
- Take 1 1/2 cup chopped pecans
- Get 3/4 cup brown sugar
- Prepare 3/4 cup granulated sugar
- Take 5 tbsp butter plus 1 stick softened for inside crescent rolls
- Prepare 2 tsp cinnamon
- Take 1 tbsp Caro syrup
- Take 1/4 cup water
Pecan Sticky Buns Dough adapted from Alton Brown; goo from Bon Appetit, the rest from trial and error. Now that we've gotten the news out of the way, let's talk about why these are the best sticky buns I have ever made, eaten or dreamed about. Maybe predictably by now, most sticky buns. Gooey and sticky just like a pecan buns should be!
Steps to make Mini Pecan Sticky Buns:
- Preheat oven to 375°F. Melt 5 tablespoons butter in 10 x 14 inch pan in oven.
- Stir brown sugar, pecans, water & Caro syrup into melted butter. Make sure it is spread evenly in bottom of pan.
- Separate crescent rolls into 2 rectangles, sealing perforations.
- Spread 4 tablespoons of butter onto each rectangle and sprinkle sugar & cinnamon mixture over each rectangle.
- Starting with long side, roll each rectangle into a log. Cut into mini pieces and place into pecan mixture. Makes about 32 rolls.
- Bake for 20-25 minutes & invert into another pan immediately after baking.
Scaled ingredients to fit into my bread machine and used dough cycle. Homemade, easy caramel pecan sticky buns recipe, made with simple ingredients from scratch. Sticky buns are the ultimate sticky sweet rolls that are primarily enjoyed as dessert, breakfast or brunch. They are a labor of love because they do require some effort but it's absolutely worth it at the. Pecan Sticky Buns are the best hot sticky bun recipe out there, made just the way grandma on the farm made them with a caramel pecan sauce.
So that’s going to wrap it up for this exceptional food mini pecan sticky buns recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
