Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pecan-crusted mojito bars. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Salty pecans in the crust perfectly complement the tangy, refreshing lime and mint dessert bar recipe. If you love pecan pie you'll love these easy Pecan Pie Bars made with a chewy shortbread crust and sweet and salty pecan pie topping. Add the eggs and vanilla and mix well.
Pecan-Crusted Mojito Bars is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Pecan-Crusted Mojito Bars is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook pecan-crusted mojito bars using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pecan-Crusted Mojito Bars:
- Take Crust
- Make ready 1 3/4 cup all-purpose flour
- Prepare 1 cup chopped pecans
- Make ready 3/4 cup granulated sugar
- Prepare 1 cup butter, cut in slices
- Prepare Filling
- Prepare 4 eggs, lightly beaten
- Get 1 1/2 cup granulated sugar
- Make ready 2 tbsp finely shredded lime peel
- Take 1/2 cup lime juice
- Prepare 1/4 cup all-purpose flour
- Prepare 2 tbsp milk (or 4 tbsp coconut rum)
- Prepare 1 tbsp fresh mint
- Get 1/2 tsp baking powder
- Make ready 1/4 tsp salt
- Prepare Toppings
- Take powdered sugar
- Take finely shredded lime peel (optional)
- Take fresh mint leaves (optional)
Transfer this pecan mixture to the prepared almond crust, spreading it out evenly so that no crust is visible. Lightly press down with the back of a solid turner spatula to flatten the mixture against the. Amazing Pecan Pie Bars made from scratch. These fall-inspired maple pecan bars are so easy to bake.
Steps to make Pecan-Crusted Mojito Bars:
- Preheat oven to 350°F. Line a 13x9x2-inch baking pan with foil, extending the foil over edges of pan; set aside.
- For Crust: In a food processor combine the 1-3/4 cups flour, the pecans, and the 3/4 cup granulated sugar. Add butter slices. Cover; process with several on/off turns until the mixture resembles coarse crumbs. Press crumb mixture into the bottom of the prepared pan. Bake for 20 to 22 minutes or until crust is light brown. Let cool for about 5 minutes while preparing filling.
- For Filling: in a medium bowl whisk together eggs, the 1-1/2 cups granulated sugar, the 2 tablespoons lime peel, the lime juice, the 1/4 cup flour, the milk (or rum), snipped fresh mint, baking powder, and salt until combined. Pour filling over hot crust.
- Bake for 20 to 25 minutes more or just until filling is set and edges begin to brown. Cool in pan on a wire rack.
- Using the edges of the foil, lift uncut bars out of pan; cut into bars. Sift powdered sugar over bars. To serve, sprinkle with powdered sugar. If desired, garnish with additional lime peel and fresh mint leaves.
- To Store: Layer bars between sheets of waxed paper in an airtight container; cover. Store in the refrigerator for up to 1 week.
No corn syrup - only simple ingredients. These chewy bars feature a buttery shortbread crust, and a simple brown sugar, maple and pecan caramel. All the flavours of a pecan pie with half the fuss! These Pecan Pie Bars are the BEST! They have everything you love about pecan pie in one easy to make bar, no corn syrup necessary.
So that’s going to wrap it up with this special food pecan-crusted mojito bars recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
