Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, sour dough focaccia. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sour dough focaccia is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Sour dough focaccia is something that I have loved my whole life. They’re nice and they look fantastic.
There's no complicated shaping or scoring here; no preheated and heavy dutch ovens. This is a great beginner's sourdough recipe. For us, the thick squares of soft yet chewy sourdough focaccia were so memorable that we had to create our own version.
To get started with this particular recipe, we have to prepare a few components. You can have sour dough focaccia using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sour dough focaccia:
- Make ready 300 g bread flour
- Make ready 100 g sour dough
- Get 150 g water
- Prepare 15 g sugar
- Take 3 g salt
- Make ready 20 g olive oil
- Make ready 2 tomato
- Make ready 1 cup black whole olive
- Prepare Rosemary
Use your sourdough starter for this easy sourdough focaccia! Soft and fluffy on the inside with a crisp crust, and customizable with your favorite toppings! A simple sourdough focaccia recipe (no yeast needed!) with a no-knead option - perfect for beginners to baking bread as there's no need for a banneton or dutch oven. This sourdough focaccia recipe takes that process a step further.
Steps to make Sour dough focaccia:
- Mix and kneed all by machine for 10 minutes except tomato, olive and rosemary
- Proof for 3 hours
- Cut each tomato to 8 parts and mix with 2 tb spoons of sugar and air fry for 20 minutes
- Flatted the dough, arrange tomato, black olive and rosemary
- Sprinkle with salt and olive oil
- Proof for another 1 hr
- Bake at 190 deg c for 40 minutes
The luscious notes and texture of a good olive oil, plus your favourite toppings, create a simple flatbread worthy of. Sourdough focaccia doesn't get much faster or easier than this! Made with discard starter and optional yeast, this crunchy, chewy bread takes well to variations. The dough for sourdough focaccia reminds much about pizza dough, with high-protein wheat flour and olive oil. Most recipes out there are based on yeast, and I won't lie to you.
So that’s going to wrap this up for this exceptional food sour dough focaccia recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
