Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sour cream pecan coffee cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Pecan Sour Cream Coffee Cake Pecan Sour Cream Coffee Cake. In a mixer fitted with a paddle attachment (or using a hand mixer), cream the butter until smooth.
Sour cream pecan coffee cake is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Sour cream pecan coffee cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook sour cream pecan coffee cake using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sour cream pecan coffee cake:
- Get 3/4 cup butter, softened
- Get 1 cup granulated sugar
- Get 1 tsp vanilla extract
- Get 2 eggs
- Prepare 1 cup sour cream (I use full fat, don't know if any other would work)
- Prepare 2 cup all purpose flour
- Prepare 1 tsp baking powder
- Make ready 1 tsp baking soda
- Take Nut filling mix together
- Prepare 1/2 cup brown sugar, packed
- Make ready 1/2 cup chopped pecans
- Prepare 2 tsp all purpose flour
- Make ready 2 tsp ground cinnamon
This easy breakfast cake recipe is an amazing way to start your day! Looking for more coffee cake recipes? Don't forget to try my recipe for The Best Coffee Cake ever! For Pecan Filling: In a bowl combine filling ingredients.
Steps to make Sour cream pecan coffee cake:
- Cream the butter, sugar, and vanilla thoroughly
- Beat in the eggs one at a time
- Blend in the sour cream
- Sift together the flour, baking powder, and baking soda
- Add flour mixture to your creamed mixture & beat well. Don't be alarmed mixture is very thick
- Spoon into a greased 9" tube pan - alternate spooning the batter and sprinkling nut mixture - ending with nut mixture. Don't worry about gaps that you see… The cake will spread.
- Bake at 325°F for 50 - 60 minutes. Let stand in the pan until cool.
Add sour cream and vanilla and mix well to combine. With the motor running, slowly add dry ingredients until smooth; set aside. In another bowl, combine remaining flour, brown sugar, and cinnamon. In a small bowl, combine pecans, brown sugar and cinnamon; set aside. In a large bowl, cream butter and sugar until light and fluffy.
So that’s going to wrap this up with this special food sour cream pecan coffee cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
