Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, pecan pie surprise bars (gluten-free). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
An all time classic, now gluten free, vegan and WAY easier to make. Learn how to make our simple pecan pie bars made from our gluten free and vegan blondie. All Reviews for Pecan Pie Surprise Bars.
Pecan Pie Surprise Bars (gluten-free) is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Pecan Pie Surprise Bars (gluten-free) is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pecan pie surprise bars (gluten-free) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pecan Pie Surprise Bars (gluten-free):
- Prepare 1 box gluten-free yellow cake mix
- Prepare 1/2 cup melted butter
- Make ready 1 egg
- Make ready 1/2 cup packed brown sugar
- Make ready 1 1/2 cup dark corn syrup
- Prepare 1 tsp vanilla
- Prepare 3 eggs
- Get 1 cup chopped pecans
It's also refined sugar free and naturally. This glorious gluten-free pecan pie is adapted from my mom's beloved Thanksgiving dessert recipe. Gluten-Free Pecan Pie Ingredient Tips and Substitutions. If you need an egg-free, vegan pecan pie treat, try my Gluten-Free Pecan Pie Cookies or my Paleo Pecan Pie Bars.
Instructions to make Pecan Pie Surprise Bars (gluten-free):
- Spray 13x9 baking dish with cooking spray. Reserve 2/3 cup of cake mix for filling.
- In large mixing bowl, combine remaining cake mix, butter, & 1 egg. Mix until crumbly. Press into prepared pan. Bake @ 350°F for 15-20 minutes, until light brown.
- Meanwhile prepare filling in a large mixing bowl by mixing the reserve cake mix, brown sugar, corn syrup, vanilla, & 3 eggs. Beat @ medium speed for 1-2 minutes.
- Pour filling over partially baked crust. Sprinkle with pecans. Return to oven. Bake 30-35 minutes in 375°F oven or til filling is set. Then cool before cutting.
A Gluten Free Pecan Pie Package. When mom found out over six years ago that she would have to follow a strict gluten free diet, a lot of our favorite holiday treats were suddenly off the table. It took some time, but eventually we found some gluten free desserts that taste just as wonderful as their. Pecan Pie Bars have a crispy coconut flour shortbread crust & a gooey pecan pie filling on top. Let's chat about Pecan Pie Bars!
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