Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pecan pie with cream cheese filling. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
View top rated Pecan pie with cream cheese filling recipes with ratings and reviews. Solve the mystery when you taste the smooth cream cheese filling hiding under the rich pecan filling in this extra-special pie. Cream Cheese Pumpkin Pie with Pecan Streusel.
Pecan Pie with Cream Cheese Filling is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Pecan Pie with Cream Cheese Filling is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have pecan pie with cream cheese filling using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pecan Pie with Cream Cheese Filling:
- Get 4 Rolled pie crusts (Pillsbury)
- Take 16 oz Cream cheese, softened (Philadelphia)
- Take 1 & 1/4 Cup Sugar
- Take 5 large eggs
- Make ready 3 tsp Vanilla But and Nut Extract (McCormick)
- Make ready 1/2 tsp Salt
- Take 4 cup Chopped pecans
- Get 1 cup Light Corn Syrup (Karo)
Beat in eggs and vanilla until thoroughly blended. Made with a cream cheese crust, these cookies have the perfect ration of filling to crust. This Cream Cheese Pecan Pie is a fun and delicious twist on traditional pecan pie. The cream cheese layer adds a creamy richness to the pie that I really, really like.
Instructions to make Pecan Pie with Cream Cheese Filling:
- Preheat oven to 350°F
- Roll two of the pie crusts together and press into large pie dish. Krimp edges and remove excess. Use a fork to poke holes in the bottom of the crust to prevent air pockets. Repeat this step with a second pie dish. (Recipe makes two pies)
- In large bowl combine one of the 8 oz packages of cream cheese, 1 egg, 1/2 cup sugar, 1 teaspoon vanilla extract and 1/4 teaspoon salt. Beat with an electric mixer until smooth. Pour mixture into pie crust and use a spatula to distribute evenly. Repeat this step with the second pie crust.
- Sprinkle 2 cups of the chopped pecans on top of each pie (Use a total of 4 cups chopped pecans). Make sure to leave about 1/8th of an inch for the glaze.
- In a separate bowl, stir to combine 1 cup corn syrup, 3 eggs, 1/4 cup sugar and 1 teaspoon of vanilla. (Don't use an electric mixer or it will add air to the glaze and make it foamy). This glaze will be divided and used for both of the pies. You might not use all of the glaze and be sure not to add too much or it will make the pie runny.
- Use a spoon to slowly drizzle the glaze over the pie until you have an even coat of about 1/8th an inch thick. If you add it too fast you will displace the pecan. Repeat this step for the second pie.
- Bake both pies on the center rack for about 50 - 55 minutes. The crust usually cracks slightly and you want a nice golden brown color. Let cool for about an hour. Refrigerate overnight and serve chilled.
Even though you spread the cream cheese layer on the bottom of the crust, it rises between the custard and the pecan layer. This easy pecan pie recipe is a classic dessert that's perfect for Thanksgiving and Christmas. It has the best combination of sweet and salty! It's made from pecans, with a filling that includes butter, sugar, eggs, and Karo® Corn Syrup. The subtle sweetness of the Karo® Corn Syrup is what really sets this.
So that’s going to wrap this up with this special food pecan pie with cream cheese filling recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
