Cinnamon Pecan Crusted Salmon
Cinnamon Pecan Crusted Salmon

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon pecan crusted salmon. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cinnamon Pecan Crusted Salmon is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Cinnamon Pecan Crusted Salmon is something which I have loved my entire life. They are nice and they look fantastic.

If you checked out the what we ate page I created, you probably noticed that we had salmon for dinner one evening. Well… it wasn't just any ole' salmon! It was salmon encrusted with pecans and cinnamon.

To get started with this particular recipe, we must prepare a few components. You can cook cinnamon pecan crusted salmon using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Pecan Crusted Salmon:
  1. Make ready 1 lb of salmon, cut into 4 pieces, or 4 salmon filets
  2. Get 1/2 cup BBQ or mustard sauce/glaze
  3. Take 2/3 cup pecans, finely ground in a food processor
  4. Make ready 1 tsp cinnamon
  5. Prepare 2 tbsp olive oil

Reviews for: Photos of Alaska Salmon Bake with Pecan Crunch Coating. The Best Cinnamon Salmon Recipes on Yummly Healthy Salmon & Veggie Sheet Pan Dinner, Honey Salmon With Snappy Couscous, Salmon Cheddar Fingers And Celery Root Mash. Add garlic, salt and cayenne pepper to food processor and process just till mixed well.

Steps to make Cinnamon Pecan Crusted Salmon:
  1. Preheat oven to 400°F.
  2. Add ground pecans to a large plate and stir in cinnamon.
  3. Brush salmon pieces with BBQ sauce/glaze. Coat with pecan mixture, pressing so the mixture sticks.
  4. Heat a skillet on medium high heat and add a tablespoon of olive oil.
  5. Brown salmon on each side until pecan crust is golden.
  6. Remove and put on a wire rack placed on a baking sheet.
  7. Bake for 15 minutes, or until salmon flakes with a fork.
  8. Serve with rice or vegetables, or on a salad.

Brush the salmon fillets with olive oil and roll in pecan mixture. Then press the pecan-panko mixture over top. A pecan topping gives this Pecan Crusted Salmon a sweet and savory crust while the fish is tender and flakey. It is a delicious way to prepare baked salmon! This pecan crusted salmon one of my favorite ways to cook salmon.

So that’s going to wrap this up with this exceptional food cinnamon pecan crusted salmon recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!