Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken lollipop. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken lollipop recipe - A hot and spicy appetizer made with drummettes or whole chicken wings. Chicken Lollipop—Drums of Heaven—includes cutting steps—Calcutta Indo-Chinese. Chicken lollipop is an hors d'oeuvre popular in Indo-Chinese cuisine.
Chicken lollipop is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken lollipop is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have chicken lollipop using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken lollipop:
- Make ready Oil for frying
- Get small pieces of chicken lollipop
- Take maida/All purpose flour
- Take rice flour / cornstarch
- Get red chilli powder
- Take ginger garlic paste
- Get egg
- Prepare black pepper powder
- Get Salt
- Get chicken masala powder
- Prepare coriander chopped
- Get grated cheese cubes
And our dear friend Diva Q's famous chicken lollipops are sweet and tangy at the same time. Nice to see you all after a long long time. Usually in most households, there will be iftar parties, where family and. Chicken Lollipop is a spicy Indo Chinese chicken appetizer or starter recipe made from frenched chicken wings & served with hot Schezwan sauce in the Indian restaurants.
Steps to make Chicken lollipop:
- In a mixing bowl add eggs, ginger garlic paste, red chilli powder, chicken masala, salt, cheese, half cup maida and 2 tbsp rice flour.
- Mix all the ingredients and make a fine batter add two- three spoons of water to adjust the consistency of the batter.
- Marinate the chicken lollipop in the batter and keep aside for 15-20 minutes
- In another bowl add half cup of maida, 2 tbsp rice flour, salt to taste and black pepper and mix well.
- Heat the oil in a deep pan and take the marinated chicken pieces and coat it with the other batter and fry on medium flame till it becomes crispy and golden brown.
Chicken lollipops are served as an appetizer in most of the Indo-Chinese restaurants in India. I've had chicken lollipops from many restaurants. Sindoor restaurant in Trivandrum, Kerala has been my all. Chicken Lollipop is a great delicious appetizer that is made from the middle segments of chicken Chicken Lollipop is a very popular appetizer in Indian Chinese cuisine. Chicken lollipops are a popular appetizer in Indo-Chinese cuisine.
So that is going to wrap this up for this exceptional food chicken lollipop recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
