Pecan Pie with Brown Sugar
Pecan Pie with Brown Sugar

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pecan pie with brown sugar. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This pecan pie made with brown sugar, corn syrup, butter, vanilla, and pecans. This recipe uses a flaky butter-and-shortening pie pastry. Use the flaky pie pastry below, your own favorite, or a purchased unbaked refrigerated or frozen pie shell.

Pecan Pie with Brown Sugar is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Pecan Pie with Brown Sugar is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have pecan pie with brown sugar using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pecan Pie with Brown Sugar:
  1. Make ready 1 cup Karo Light Corn Syrup
  2. Prepare 3 Eggs
  3. Prepare 1 cup Brown Sugar, well packed
  4. Take 2 tbsp Butter, melted
  5. Make ready 1 tsp Vanilla Extract
  6. Make ready 1 1/2 cup Pecans
  7. Take 1 Unbaked 9 inch deep dish pie crust

I love how easy this recipe is and that it can be made in advance. Halloween is close and then on to the big guns, Thanksgiving and Christmas! A break from your conventional pecan pie, this over-the-top cheesecake-filled dessert with a sugar cookie crust is a fall baker's dream! Brown Sugar Pecan Pie BarsMiss in the Kitchen.

Steps to make Pecan Pie with Brown Sugar:
  1. Preheat oven to 400°
  2. Stir the first 5 ingredients thoroughly
  3. Mix in pecans
  4. Bake on center rack for 15 minutes
  5. Lower temperature to 350° and bake for another 20-30 minutes
  6. If over-browning, cover edges with foil

Pulse pecans, brown sugar, cinnamon, and salt in food processor until coarsely chopped. Add butter and pulse until mixture is finely ground and holds together like damp sand. ARRANGE pecan halves evenly in bottom of pie crust. Slowly POUR egg mixture over pecans. This Pecan Pie is a classic!

So that’s going to wrap this up with this special food pecan pie with brown sugar recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!