Sheree's Brie, Cranberry, and Pecan Tartlets
Sheree's Brie, Cranberry, and Pecan Tartlets

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sheree's brie, cranberry, and pecan tartlets. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sheree's Brie, Cranberry, and Pecan Tartlets is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Sheree's Brie, Cranberry, and Pecan Tartlets is something that I’ve loved my whole life.

Brie tarts made with mini phyllo cups filled with blackberry jelly or salted pecan and honey. OK, I'm kind of into cheese. And have been since before it was Anyway, these little tartlets are super easy and affordable to make and are just beautiful to serve.

To get started with this particular recipe, we have to prepare a few components. You can have sheree's brie, cranberry, and pecan tartlets using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Sheree's Brie, Cranberry, and Pecan Tartlets:
  1. Take 1 tube crescent rolls
  2. Take 4 oz brie cheese
  3. Get 3/4 cup whole berry cranberry sauce
  4. Make ready 1/4 cup pecan peices
  5. Get equipment…..
  6. Make ready 1 USE MINI- MUFFIN TIN
  7. Take 1 **** wire cooling wrack

The combo of sweet, salty, tart (and how easy it is to cook) are wh. These tasty cranberry and brie tartlets are the perfect weekend treat - serve either on their own or with a leafy green salad for an easy-to-make and tasty meal. This is the perfect holiday appetizer to share, a simple baked camembert or brie cheese wheel, topped with festive fig, cranberries and toasted pecans. Cranberry Pecan Baked Brie - Simple, elegant and an absolute crowd-pleaser!

Steps to make Sheree's Brie, Cranberry, and Pecan Tartlets:
  1. preheat oven to 375°???
  2. **** you do not need to flour because you are not rolling it out… make surface is dry and clean …
  3. on clean dry surface unroll crescent rolls completely out to make a large rectangle … press preferations to seal…. cut into 24 pieces … they'll be about 3-4" square….
  4. *** YOU DO NOT NEED TO OIL TIN!!!
  5. press each square into mini-muffin tin cups…. I did every other cup… so I could make them good and fat… lots of BRIE!!!
  6. fill the cups that you want to use…
  7. after the dough is in the tin … fill each dough cup with Brie…… 1 tsp (about) in each cup. press down a little…but make sure it is full.
  8. take a 1/3 of a tsp of cranberry sauce… I tried to make sure a whole Berry is in each cup…
  9. I had pecan pieces already… but if u have whole pecans put them in food processor so that u have pieces…
  10. put pecan pieces ontop of each cup….
  11. bake for 10-12 minutes. until golden brown.. serve warm….
  12. **** THIS RECIPE WAS INSPIRED BY THE MAGAZINE…. SIMPLY DELISCIOUS

Serve brie warm topped with pecan mixture; serve with crackers or baguette. Tag @damn_delicious on Instagram and hashtag it #damndelicious. Chicken Cranberry Brie Tartlets are a quick appetizer that combine all the best flavors of the season in one delicious little bite. Perfect for all your holiday parties. These tartlets are sure to become a new favorite!

So that is going to wrap it up with this special food sheree's brie, cranberry, and pecan tartlets recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!