Olive Oil Granola With Dried Apricots and Pistachios
Olive Oil Granola With Dried Apricots and Pistachios

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, olive oil granola with dried apricots and pistachios. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Olive Oil Granola With Dried Apricots and Pistachios is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Olive Oil Granola With Dried Apricots and Pistachios is something that I have loved my entire life.

The secret weapon in this addictive granola is, yes, olive oil, which gives the oats and coconut chips a wonderful crispy bite. In a large bowl, combine oats, pistachios, pumpkin seeds, coconut chips, maple syrup, olive oil, brown. A rich olive oil granola, studded with pistachios and apricots and spiced with cinnamon and cardamom, with just a hint of sweetness.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook olive oil granola with dried apricots and pistachios using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Olive Oil Granola With Dried Apricots and Pistachios:
  1. Get 3 cup old-fashioned rolled oats
  2. Prepare 1 1/2 cup raw pistachios, hulled
  3. Take 1 cup raw pumpkin seeds, hulled
  4. Get 1 cup Coconut chips
  5. Take 3/4 cup pure maple syrup
  6. Take 1/2 cup extra virgin olive oil
  7. Get 1/2 cup packed light brown sugar
  8. Get 1 tsp kosher salt
  9. Take 1/2 tsp ground cinnamon
  10. Take 1/2 tsp ground cardamom
  11. Get 3/4 cup chopped dried apricots

Chicken tagine with Apricots and pistachios. With the maple syrup, dried fruit, and olive oil, it also wasn't particularly cheap (again, like most souped-up homemade granolas) but it was still cheaper than the granola at Bklyn Larder that Clark based the recipe Olive Oil Granola With Dried Apricots and Pistachios at The New York Times. This Olive Oil Granola features a satisfying mix of pistachios, pumpkin seeds, dried apricots, coconut, maple syrup, brown sugar, cinnamon and cardamom. Recently, I have been making my own granola at home to save a bit on my grocery bill.

Steps to make Olive Oil Granola With Dried Apricots and Pistachios:
  1. Preheat oven to 300Ā°F
  2. In a large bowl, combine oats, pistachios, pumpkin seeds, coconut chips, maple syrup, olive oil, brown sugar, salt, cinnamon and cardamom
  3. Spread mixture on a rimmed baking sheet in an even layer and bake for 45 minutes, stirring every 10 minutes, until golden brown and well toasted.
  4. Transfer granola to a large bowl and add apricots, tossing to combine. Serve with ricotta and fruit, if desired.

This recipe for Olive Oil Granola is utterly amazing. The subtle sweetness of this granola is accentuated by crunchy flakes of fleur de sel and grassy notes of olive oil. Making granola on the stovetop means a fast, low heat option-plus, a just the right sized batch for small families. Butter, maple syrup, roughly chopped hazelnuts, cocoa nibs, coconut flakes, and crystallized ginger. Set aside a few of the olives, chopped apricots and pistachios, and mix the rest with the mince.

So that’s going to wrap this up with this exceptional food olive oil granola with dried apricots and pistachios recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!