Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, devil momos. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Today, let's cook together Devil Momos Recipe, which is a super soft melt in mouth gravy chilli momos dish, because of the way we cook it! Hello everyone in this video i have shown how to make Devil momos at home. Momo is a type of South Asian steamed filled dumpling.
Devil Momos is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Devil Momos is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have devil momos using 35 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Devil Momos:
- Get For momos Dough
- Get 1 1/2 cup maida/All purpose flour
- Get 1 teaspoon Salt
- Prepare As needed Water
- Take 2 teaspoon oil
- Make ready For Filling
- Take 1 cabbage (medium)
- Get 2 onions(chopped)
- Prepare 50 gm paneer (grated)
- Prepare 2 carrots(grated)
- Make ready 2 tablespoon chilli sauce
- Take 1 inch Ginger
- Make ready 1 teaspoon black Pepper Powder
- Get 1 teaspoon Salt
- Get as needed Oil (greasing and cooking)
- Prepare For Chutney
- Get 4 Tomatoes
- Take 1 teaspoon salt
- Make ready 8 garlic cloves
- Take 6-7 dry red chillies (soaked for less spicy)
- Get 1 teaspoon Sichuan pepper
- Get For Devil Fry
- Prepare 1 capsicum (diced)
- Take 1 onion (diced)
- Get 1 onion (chopped)
- Prepare 4 tablespoon garlic (chopped)
- Make ready 1/4 teaspoon Salt
- Get 1/2 teaspoon Black pepper powder
- Get 1 tablespoon ketchup
- Prepare as needed Red food colour
- Take 1/2 teaspoon Soya sauce
- Prepare 1/2 teaspoon vinegar
- Prepare 1 glass water
- Prepare 2 tablespoon corn starch
- Take 4 tablespoon oil
Devil Momos Recipe - Softest Kalsang Style Chilli Gravy Momo CookingShooking. Devil Momos Recipe - Softest kalsang style chilli gravy Momos. Seuraa hänen tiliään, niin näet kaikki hänen kuvansa ja videonsa. Check out Devil-Momo-chan's art on DeviantArt.
Steps to make Devil Momos:
- Take carrot,cabbage and onions in a bowl add salt and keep it aside for 15 mins…then squeeze the veggies and take out extra moisture…then add paneer,ginger,black pepper,salt and chilli sauce…and mix well..filling is ready
- Mix the ingredients of dough…and let it rest for 15 mins…then make momos of your favourite shape…and steam it for 6-8 mins..keep it aside once it is steamed
- For chutney blend all the chutney ingredients and make it a thick chutney don't add water
- For devil dry…..take oil in wok add diced onions and capsicum and then add steamed momos which u kept aside…stir fry it…don't make it brown…just for 2-3 mins on high flame… then take out the momos only and keep it aside
- Then add garlic and chopped onions together in the wok then add chutney,sauces,vinegar,salt,pepper and food colour once the chutney starts releasing oil add 1 glass water….let it boil..then add cornstarch slurry…and add more half glass of water if needed…once the gravy starts thickening add momos and just cook for 2-3 mins and switch off the gas
- Serve hot 🤤🤤🤤these juicy momos
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