Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ramen noodle egg drop soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Ramen Noodle Egg Drop Soup is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Ramen Noodle Egg Drop Soup is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have ramen noodle egg drop soup using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ramen Noodle Egg Drop Soup:
- Get 1 package Ramen noodles
- Prepare 3 cups water
- Prepare 1-2 Tbsp butter
- Get 2 eggs
- Take to taste Light or heavy cream
Now here comes the fun part. Beat an egg with a fork in a seperate bowl. As the noodles are cooking Slowly pour the egg into the mix like you would if you were making regular egg drop. In a saucepan add water and spinach, bring to a boil.
Instructions to make Ramen Noodle Egg Drop Soup:
- Boil Ramen noodles in 3 cups of water with flavor packet.
- Remove noodles and add 1 to 2 Tbsps butter to boiling broth.
- Scramble 2 eggs and slowly drizzle into hot broth. Slowly stir to encourage egg to cook in long thin strips.
- Allow to cook for about a minute. Return cooked noodles to broth and allow to reheat.
- Serve in a bowl with cream poured on top.
Then add ramen seasoning pkt, garlic powder, soy sauce and sesame oil if desired, stir well. Ramen soup and egg drop soup are irresistible on their own, so it only makes sense that together, they would form the takeout-worthy ramen of your dreams. Unlike your average ramen or egg drop soup, which can be about as filling as a large snack, the satisfying combination of tender noodles, meaty chicken and silky eggs in this ramen qualifies. Microwaveable Ramen Egg Drop Soup - Everyone has their own ways of making ramen noodle egg drop soup (which you can check out the alternative way of making it on our previous post) but this one is specifically to make it without even turning on the stove; make ramen egg drop soup with a microwave. At first, I was tentative about the ramen I was making because it looked pretty yellow, but luckily that faded as it cooked down.
So that’s going to wrap it up for this special food ramen noodle egg drop soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
